Sheep and Goat Meat — Producing Animals/Slaughtered in Dominican Republic
Dominican Republic: Sheep and Goat Meat — Producing Animals/Slaughtered was 139,118 An in 2024. ▲ Rising
Sheep and Goat Meat — Producing Animals/Slaughtered in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, sheep and goat meat — producing animals/slaughtered in Dominican Republic stood at 139,118 An.
The figure is down 4.1% on the previous year and down 10.6% over ten years.
Over the whole period, sheep and goat meat — producing animals/slaughtered in Dominican Republic peaked at 170,500 An in 1985 and was at its lowest, 62,200 An, in 1961.
That places Dominican Republic 120th out of 186 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Producing Animals/Slaughtered in Dominican Republic, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 62,200 An | — |
| 1962 | 64,900 An | +4.3% |
| 1963 | 67,600 An | +4.2% |
| 1964 | 70,300 An | +4.0% |
| 1965 | 73,000 An | +3.8% |
| 1966 | 75,700 An | +3.7% |
| 1967 | 78,400 An | +3.6% |
| 1968 | 81,100 An | +3.4% |
| 1969 | 83,800 An | +3.3% |
| 1970 | 86,500 An | +3.2% |
| 1971 | 99,000 An | +14.5% |
| 1972 | 102,500 An | +3.5% |
| 1973 | 104,300 An | +1.8% |
| 1974 | 106,000 An | +1.6% |
| 1975 | 108,100 An | +2.0% |
| 1976 | 110,800 An | +2.5% |
| 1977 | 117,000 An | +5.6% |
| 1978 | 122,000 An | +4.3% |
| 1979 | 130,200 An | +6.7% |
| 1980 | 152,000 An | +16.7% |
| 1981 | 155,000 An | +2.0% |
| 1982 | 156,700 An | +1.1% |
| 1983 | 158,100 An | +0.9% |
| 1984 | 160,800 An | +1.7% |
| 1985 | 170,500 An | +6.0% |
| 1986 | 158,000 An | -7.3% |
| 1987 | 149,700 An | -5.3% |
| 1988 | 146,000 An | -2.5% |
| 1989 | 143,600 An | -1.6% |
| 1990 | 140,000 An | -2.5% |
| 1991 | 136,000 An | -2.9% |
| 1992 | 132,000 An | -2.9% |
| 1993 | 128,000 An | -3.0% |
| 1994 | 124,000 An | -3.1% |
| 1995 | 120,400 An | -2.9% |
| 1996 | 115,400 An | -4.2% |
| 1997 | 105,400 An | -8.7% |
| 1998 | 95,400 An | -9.5% |
| 1999 | 77,200 An | -19.1% |
| 2000 | 87,200 An | +13.0% |
| 2001 | 89,600 An | +2.8% |
| 2002 | 93,500 An | +4.4% |
| 2003 | 94,500 An | +1.1% |
| 2004 | 115,800 An | +22.5% |
| 2005 | 138,500 An | +19.6% |
| 2006 | 139,600 An | +0.8% |
| 2007 | 138,900 An | -0.5% |
| 2008 | 139,100 An | +0.1% |
| 2009 | 135,400 An | -2.7% |
| 2010 | 139,000 An | +2.7% |
| 2011 | 137,300 An | -1.2% |
| 2012 | 150,500 An | +9.6% |
| 2013 | 158,200 An | +5.1% |
| 2014 | 155,567 An | -1.7% |
| 2015 | 151,929 An | -2.3% |
| 2016 | 150,814 An | -0.7% |
| 2017 | 153,418 An | +1.7% |
| 2018 | 151,772 An | -1.1% |
| 2019 | 151,726 An | -0.0% |
| 2020 | 151,804 An | +0.1% |
| 2021 | 151,563 An | -0.2% |
| 2022 | 148,444 An | -2.1% |
| 2023 | 145,002 An | -2.3% |
| 2024 | 139,118 An | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73,000 An | 62,200 An | 83,800 An | 9 |
| 1970s | 108,640 An | 86,500 An | 130,200 An | 10 |
| 1980s | 155,040 An | 143,600 An | 170,500 An | 10 |
| 1990s | 117,380 An | 77,200 An | 140,000 An | 10 |
| 2000s | 117,210 An | 87,200 An | 139,600 An | 10 |
| 2010s | 150,023 An | 137,300 An | 158,200 An | 10 |
| 2020s | 147,186 An | 139,118 An | 151,804 An | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sheep and goat meat — producing animals/slaughtered in Dominican Republic?
- Sheep and goat meat — producing animals/slaughtered in Dominican Republic was 139,118 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — producing animals/slaughtered recorded in Dominican Republic?
- The highest recorded value was 170,500 An in 1985.
- What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Dominican Republic?
- The lowest recorded value was 62,200 An in 1961.
- How does Dominican Republic rank for sheep and goat meat — producing animals/slaughtered?
- Dominican Republic ranks 120th out of 186 countries with data for 2024.
- Is sheep and goat meat — producing animals/slaughtered rising or falling in Dominican Republic?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.