Sheep and Goat Meat — Producing Animals/Slaughtered in Cote d'Ivoire

Cote d'Ivoire: Sheep and Goat Meat — Producing Animals/Slaughtered was 2.06 million An in 2024. ▲ Rising

Latest (2024)
2.06 million An
Change on year
up 9.3%
World rank
84th
of 246 countries
All-time high
2.06 million An
in 2024
All-time low
557,000 An
in 1961
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Cote d'Ivoire, 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for sheep and goat meat — producing animals/slaughtered in Cote d'Ivoire is 2.06 million An, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 9.3% on the previous year and up 110.7% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Cote d'Ivoire peaked at 2.06 million An in 2024 and was at its lowest, 557,000 An, in 1961.

Cote d'Ivoire ranks 84th of 246 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Producing Animals/Slaughtered in Cote d'Ivoire, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Cote d'Ivoire, 1961 to 2024.
Year An Change
1961 557,000 An —
1962 580,000 An +4.1%
1963 610,000 An +5.2%
1964 648,000 An +6.2%
1965 690,000 An +6.5%
1966 734,000 An +6.4%
1967 784,000 An +6.8%
1968 825,000 An +5.2%
1969 840,000 An +1.8%
1970 885,000 An +5.4%
1971 935,000 An +5.6%
1972 1.03 million An +10.2%
1973 1.01 million An -1.9%
1974 1.02 million An +1.5%
1975 1.07 million An +4.9%
1976 980,000 An -8.8%
1977 985,000 An +0.5%
1978 1.07 million An +8.6%
1979 975,000 An -8.9%
1980 945,000 An -3.1%
1981 970,000 An +2.6%
1982 870,000 An -10.3%
1983 915,000 An +5.2%
1984 870,000 An -4.9%
1985 905,000 An +4.0%
1986 875,000 An -3.3%
1987 840,000 An -4.0%
1988 840,000 An +0.0%
1989 855,000 An +1.8%
1990 853,000 An -0.2%
1991 848,000 An -0.6%
1992 850,000 An +0.2%
1993 910,000 An +7.1%
1994 920,000 An +1.1%
1995 930,000 An +1.1%
1996 945,000 An +1.6%
1997 984,495 An +4.2%
1998 830,240 An -15.7%
1999 817,907 An -1.5%
2000 795,916 An -2.7%
2001 803,176 An +0.9%
2002 762,364 An -5.1%
2003 765,395 An +0.4%
2004 857,780 An +12.1%
2005 896,494 An +4.5%
2006 921,176 An +2.8%
2007 716,203 An -22.3%
2008 940,000 An +31.2%
2009 940,000 An +0.0%
2010 975,000 An +3.7%
2011 995,000 An +2.1%
2012 1.02 million An +2.3%
2013 1.03 million An +1.2%
2014 976,851 An -5.2%
2015 962,747 An -1.4%
2016 1.09 million An +13.1%
2017 1.24 million An +14.0%
2018 1.30 million An +4.9%
2019 1.42 million An +8.7%
2020 1.53 million An +8.0%
2021 1.64 million An +7.4%
2022 1.76 million An +6.9%
2023 1.88 million An +7.1%
2024 2.06 million An +9.3%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 2.06 million An is above the median for lower middle income countries, which is 1.77 million An, 1.2× the median. (40 countries reporting)
  • Cote d'Ivoire's 2.06 million An is above the median for Sub-Saharan Africa, which is 1.44 million An, 1.4× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 696,444 An 557,000 An 840,000 An 9
1970s 997,000 An 885,000 An 1.07 million An 10
1980s 888,500 An 840,000 An 970,000 An 10
1990s 888,864 An 817,907 An 984,495 An 10
2000s 839,850 An 716,203 An 940,000 An 10
2010s 1.10 million An 962,747 An 1.42 million An 10
2020s 1.77 million An 1.53 million An 2.06 million An 5

Countries ranked near Cote d'Ivoire

  1. 82 Italy 2.15 million An compare
  2. 83 Niger 2.15 million An compare
  3. 84 Côte d'Ivoire 2.06 million An compare
  4. 86 Guinea 2.04 million An compare
  5. 87 Oman 1.91 million An compare

See the full ranking of 276 places →

More agriculture & rural data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Cote d'Ivoire?
Sheep and goat meat — producing animals/slaughtered in Cote d'Ivoire was 2.06 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Cote d'Ivoire?
The highest recorded value was 2.06 million An in 2024.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Cote d'Ivoire?
The lowest recorded value was 557,000 An in 1961.
How does Cote d'Ivoire rank for sheep and goat meat — producing animals/slaughtered?
Cote d'Ivoire ranks 84th out of 246 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Cote d'Ivoire?
Over the last ten years it is up 110.7%. The long-run trend across the full record is rising.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Sheep and Goat Meat — Producing Animals/Slaughtered in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/cote-d-ivoire/

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About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 15,726 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.