Sheep and Goat Meat — Producing Animals/Slaughtered in Côte d'Ivoire
Côte d'Ivoire: Sheep and Goat Meat — Producing Animals/Slaughtered was 2.06 million An in 2024. ▲ Rising
Sheep and Goat Meat — Producing Animals/Slaughtered in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Côte d'Ivoire recorded 2.06 million An for sheep and goat meat — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 9.3% on the previous year and up 110.7% over ten years.
Over the whole period, sheep and goat meat — producing animals/slaughtered in Côte d'Ivoire peaked at 2.06 million An in 2024 and was at its lowest, 557,000 An, in 1961.
That places Côte d'Ivoire 27th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Sheep and Goat Meat — Producing Animals/Slaughtered in Côte d'Ivoire, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 557,000 An | — |
| 1962 | 580,000 An | +4.1% |
| 1963 | 610,000 An | +5.2% |
| 1964 | 648,000 An | +6.2% |
| 1965 | 690,000 An | +6.5% |
| 1966 | 734,000 An | +6.4% |
| 1967 | 784,000 An | +6.8% |
| 1968 | 825,000 An | +5.2% |
| 1969 | 840,000 An | +1.8% |
| 1970 | 885,000 An | +5.4% |
| 1971 | 935,000 An | +5.6% |
| 1972 | 1.03 million An | +10.2% |
| 1973 | 1.01 million An | -1.9% |
| 1974 | 1.02 million An | +1.5% |
| 1975 | 1.07 million An | +4.9% |
| 1976 | 980,000 An | -8.8% |
| 1977 | 985,000 An | +0.5% |
| 1978 | 1.07 million An | +8.6% |
| 1979 | 975,000 An | -8.9% |
| 1980 | 945,000 An | -3.1% |
| 1981 | 970,000 An | +2.6% |
| 1982 | 870,000 An | -10.3% |
| 1983 | 915,000 An | +5.2% |
| 1984 | 870,000 An | -4.9% |
| 1985 | 905,000 An | +4.0% |
| 1986 | 875,000 An | -3.3% |
| 1987 | 840,000 An | -4.0% |
| 1988 | 840,000 An | +0.0% |
| 1989 | 855,000 An | +1.8% |
| 1990 | 853,000 An | -0.2% |
| 1991 | 848,000 An | -0.6% |
| 1992 | 850,000 An | +0.2% |
| 1993 | 910,000 An | +7.1% |
| 1994 | 920,000 An | +1.1% |
| 1995 | 930,000 An | +1.1% |
| 1996 | 945,000 An | +1.6% |
| 1997 | 984,495 An | +4.2% |
| 1998 | 830,240 An | -15.7% |
| 1999 | 817,907 An | -1.5% |
| 2000 | 795,916 An | -2.7% |
| 2001 | 803,176 An | +0.9% |
| 2002 | 762,364 An | -5.1% |
| 2003 | 765,395 An | +0.4% |
| 2004 | 857,780 An | +12.1% |
| 2005 | 896,494 An | +4.5% |
| 2006 | 921,176 An | +2.8% |
| 2007 | 716,203 An | -22.3% |
| 2008 | 940,000 An | +31.2% |
| 2009 | 940,000 An | +0.0% |
| 2010 | 975,000 An | +3.7% |
| 2011 | 995,000 An | +2.1% |
| 2012 | 1.02 million An | +2.3% |
| 2013 | 1.03 million An | +1.2% |
| 2014 | 976,851 An | -5.2% |
| 2015 | 962,747 An | -1.4% |
| 2016 | 1.09 million An | +13.1% |
| 2017 | 1.24 million An | +14.0% |
| 2018 | 1.30 million An | +4.9% |
| 2019 | 1.42 million An | +8.7% |
| 2020 | 1.53 million An | +8.0% |
| 2021 | 1.64 million An | +7.4% |
| 2022 | 1.76 million An | +6.9% |
| 2023 | 1.88 million An | +7.1% |
| 2024 | 2.06 million An | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 696,444 An | 557,000 An | 840,000 An | 9 |
| 1970s | 997,000 An | 885,000 An | 1.07 million An | 10 |
| 1980s | 888,500 An | 840,000 An | 970,000 An | 10 |
| 1990s | 888,864 An | 817,907 An | 984,495 An | 10 |
| 2000s | 839,850 An | 716,203 An | 940,000 An | 10 |
| 2010s | 1.10 million An | 962,747 An | 1.42 million An | 10 |
| 2020s | 1.77 million An | 1.53 million An | 2.06 million An | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
Frequently asked questions
- What is sheep and goat meat — producing animals/slaughtered in Côte d'Ivoire?
- Sheep and goat meat — producing animals/slaughtered in Côte d'Ivoire was 2.06 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sheep and goat meat — producing animals/slaughtered recorded in Côte d'Ivoire?
- The highest recorded value was 2.06 million An in 2024.
- What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Côte d'Ivoire?
- The lowest recorded value was 557,000 An in 1961.
- How does Côte d'Ivoire rank for sheep and goat meat — producing animals/slaughtered?
- Côte d'Ivoire ranks 27th out of 29 groups with data for 2024.
- Is sheep and goat meat — producing animals/slaughtered rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 110.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.