Sheep and Goat Meat — Producing Animals/Slaughtered in Comoros

Comoros: Sheep and Goat Meat — Producing Animals/Slaughtered was 44,145 An in 2024. ▲ Rising

Latest (2024)
44,145 An
Change on year
up 0.1%
World rank
188th
of 246 countries
All-time high
57,400 An
in 1999
All-time low
25,800 An
in 1970
Years of data
64
1961–2024

Sheep and Goat Meat — Producing Animals/Slaughtered in Comoros, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Comoros recorded 44,145 An for sheep and goat meat — producing animals/slaughtered in 2024.

The figure is up 0.1% on the previous year and down 1.3% over ten years.

Over the whole period, sheep and goat meat — producing animals/slaughtered in Comoros peaked at 57,400 An in 1999 and was at its lowest, 25,800 An, in 1970.

That places Comoros 188th out of 246 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Sheep and Goat Meat — Producing Animals/Slaughtered in Comoros, year by year

Annual values for Sheep and Goat Meat — Producing Animals/Slaughtered in Comoros, 1961 to 2024.
Year An Change
1961 30,350 An —
1962 30,075 An -0.9%
1963 29,525 An -1.8%
1964 29,275 An -0.8%
1965 29,075 An -0.7%
1966 28,300 An -2.7%
1967 26,600 An -6.0%
1968 26,300 An -1.1%
1969 26,050 An -1.0%
1970 25,800 An -1.0%
1971 25,925 An +0.5%
1972 26,050 An +0.5%
1973 26,175 An +0.5%
1974 26,600 An +1.6%
1975 26,750 An +0.6%
1976 28,250 An +5.6%
1977 27,875 An -1.3%
1978 29,000 An +4.0%
1979 29,200 An +0.7%
1980 29,375 An +0.6%
1981 30,050 An +2.3%
1982 30,750 An +2.3%
1983 31,780 An +3.3%
1984 32,575 An +2.5%
1985 33,630 An +3.2%
1986 35,800 An +6.5%
1987 39,920 An +11.5%
1988 41,250 An +3.3%
1989 42,450 An +2.9%
1990 39,300 An -7.4%
1991 38,900 An -1.0%
1992 38,900 An +0.0%
1993 39,900 An +2.6%
1994 40,700 An +2.0%
1995 40,950 An +0.6%
1996 41,550 An +1.5%
1997 42,000 An +1.1%
1998 48,150 An +14.6%
1999 57,400 An +19.2%
2000 40,500 An -29.4%
2001 40,700 An +0.5%
2002 41,400 An +1.7%
2003 41,050 An -0.8%
2004 41,350 An +0.7%
2005 42,300 An +2.3%
2006 43,400 An +2.6%
2007 44,150 An +1.7%
2008 44,100 An -0.1%
2009 43,900 An -0.5%
2010 44,400 An +1.1%
2011 44,900 An +1.1%
2012 45,000 An +0.2%
2013 45,100 An +0.2%
2014 44,748 An -0.8%
2015 44,421 An -0.7%
2016 44,127 An -0.7%
2017 43,986 An -0.3%
2018 43,994 An +0.0%
2019 43,998 An +0.0%
2020 44,072 An +0.2%
2021 44,112 An +0.1%
2022 44,075 An -0.1%
2023 44,110 An +0.1%
2024 44,145 An +0.1%

Biggest year-on-year movements

Years where Sheep and Goat Meat — Producing Animals/Slaughtered in Comoros changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 -29.4% 57,400 An 40,500 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,394 An 26,050 An 30,350 An 9
1970s 27,162 An 25,800 An 29,200 An 10
1980s 34,758 An 29,375 An 42,450 An 10
1990s 42,775 An 38,900 An 57,400 An 10
2000s 42,285 An 40,500 An 44,150 An 10
2010s 44,467 An 43,986 An 45,100 An 10
2020s 44,103 An 44,072 An 44,145 An 5

Countries ranked near Comoros

  1. 186 Latvia 46,240 An compare
  2. 187 Lithuania 44,390 An compare
  3. 188 Comoros 44,145 An compare
  4. 190 Timor-Leste 42,336 An compare
  5. 191 Denmark 41,950 An compare

See the full ranking of 276 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is sheep and goat meat — producing animals/slaughtered in Comoros?
Sheep and goat meat — producing animals/slaughtered in Comoros was 44,145 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sheep and goat meat — producing animals/slaughtered recorded in Comoros?
The highest recorded value was 57,400 An in 1999.
What is the lowest sheep and goat meat — producing animals/slaughtered recorded in Comoros?
The lowest recorded value was 25,800 An in 1970.
How does Comoros rank for sheep and goat meat — producing animals/slaughtered?
Comoros ranks 188th out of 246 countries with data for 2024.
Is sheep and goat meat — producing animals/slaughtered rising or falling in Comoros?
Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sheep and Goat Meat — Producing Animals/Slaughtered in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/comoros-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sheep-and-goat-meat-producing-animals-slaughtered/comoros-2/">Sheep and Goat Meat — Producing Animals/Slaughtered in Comoros</a> — Statizoid

About this data

Indicator
Sheep and Goat Meat — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 15,726 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.