Comoros vs Latvia: Sheep and Goat Meat — Producing Animals/Slaughtered
Sheep and Goat Meat — Producing Animals/Slaughtered over time
- Comoros
- Latvia
How they compare
Latvia currently reports 46,240 An against 44,145 An in Comoros, a difference of 2,095 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Latvia ahead.
Comoros ranks 188th and Latvia ranks 186th of 246 countries.
Across the 4 decades both report, Comoros averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | Comoros | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43,694 An | 60,788 An | 17,095 An | Latvia |
| 2000s | 42,285 An | 19,493 An | 22,792 An | Comoros |
| 2010s | 44,467 An | 43,898 An | 569.3 An | Comoros |
| 2020s | 44,103 An | 50,864 An | 6,761 An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sheep and goat meat — producing animals/slaughtered, Comoros or Latvia?
- Latvia, at 46,240 An against 44,145 An in Comoros as of 2024.
- What is the difference in sheep and goat meat — producing animals/slaughtered between Comoros and Latvia?
- 2,095 An, with Latvia ahead.
- How many years of comparable data are there for Comoros and Latvia?
- 33 years are reported by both, from 1992 to 2024.
- How do Comoros and Latvia rank globally for sheep and goat meat — producing animals/slaughtered?
- Comoros ranks 188th and Latvia ranks 186th of 246 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sheep and Goat Meat — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.