Share of employment in agrifood systems out of total employment by in United States of America
United States of America: Share of employment in agrifood systems out of total employment by was 1.57 % in 2023. ▼ Falling
Share of employment in agrifood systems out of total employment by in United States of America, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, share of employment in agrifood systems out of total employment by in United States of America stood at 1.57 %. That is the lowest value across all 24 years on record.
The figure is down 3.1% on the previous year and down 9.2% over ten years.
Over the whole period, share of employment in agrifood systems out of total employment by in United States of America peaked at 2.4 % in 2000 and was at its lowest, 1.57 %, in 2023.
That places United States of America 25th out of 26 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 24 years of available data.
Share of employment in agrifood systems out of total employment by in United States of America, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 2.4 % | — |
| 2001 | 2.24 % | -6.7% |
| 2002 | 2.08 % | -7.1% |
| 2003 | 1.92 % | -7.7% |
| 2004 | 1.86 % | -3.1% |
| 2005 | 1.8 % | -3.2% |
| 2006 | 1.77 % | -1.7% |
| 2007 | 1.67 % | -5.6% |
| 2008 | 1.72 % | +3.0% |
| 2009 | 1.73 % | +0.6% |
| 2010 | 1.85 % | +6.9% |
| 2011 | 1.87 % | +1.1% |
| 2012 | 1.8 % | -3.7% |
| 2013 | 1.73 % | -3.9% |
| 2014 | 1.77 % | +2.3% |
| 2015 | 1.89 % | +6.8% |
| 2016 | 1.89 % | +0.0% |
| 2017 | 1.88 % | -0.5% |
| 2018 | 1.82 % | -3.2% |
| 2019 | 1.79 % | -1.6% |
| 2020 | 1.75 % | -2.2% |
| 2021 | 1.66 % | -5.1% |
| 2022 | 1.62 % | -2.4% |
| 2023 | 1.57 % | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.92 % | 1.67 % | 2.4 % | 10 |
| 2010s | 1.83 % | 1.73 % | 1.89 % | 10 |
| 2020s | 1.65 % | 1.57 % | 1.75 % | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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Frequently asked questions
- What is share of employment in agrifood systems out of total employment by in United States of America?
- Share of employment in agrifood systems out of total employment by in United States of America was 1.57 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of employment in agrifood systems out of total employment by recorded in United States of America?
- The highest recorded value was 2.4 % in 2000.
- What is the lowest share of employment in agrifood systems out of total employment by recorded in United States of America?
- The lowest recorded value was 1.57 % in 2023.
- How does United States of America rank for share of employment in agrifood systems out of total employment by?
- United States of America ranks 25th out of 26 groups with data for 2023.
- Is share of employment in agrifood systems out of total employment by rising or falling in United States of America?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.