Share of employment in agrifood systems out of total employment by in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Share of employment in agrifood systems out of total employment by was 9.62 % in 2023. ▼ Falling

Latest (2023)
9.62 %
Change on year
down 3.3%
World rank
83rd
of 145 countries
All-time high
16.81 %
in 2000
All-time low
9.62 %
in 2023
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Saint Vincent and the Grenadines, 2000–2023

0510152000201120232000: 16.8 %2001: 16 %2002: 15.6 %2003: 15.1 %2004: 14.8 %2005: 14.4 %2006: 14 %2007: 13.6 %2008: 13.4 %2009: 13.1 %2010: 12.9 %2011: 12.7 %2012: 12.4 %2013: 12.1 %2014: 11.8 %2015: 11.5 %2016: 11.2 %2017: 10.9 %2018: 10.7 %2019: 10.4 %2020: 10.6 %2021: 10.3 %2022: 9.9 %2023: 9.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, share of employment in agrifood systems out of total employment by in Saint Vincent and the Grenadines stood at 9.62 %. That is the lowest value across all 24 years on record.

The figure is down 3.3% on the previous year and down 20.3% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Saint Vincent and the Grenadines peaked at 16.81 % in 2000 and was at its lowest, 9.62 %, in 2023.

That places Saint Vincent and the Grenadines 83rd out of 145 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Saint Vincent and the Grenadines, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture in Saint Vincent and the Grenadines, 2000 to 2023.
Year % Change
2000 16.81 %
2001 16.03 % -4.6%
2002 15.63 % -2.5%
2003 15.14 % -3.1%
2004 14.75 % -2.6%
2005 14.45 % -2.0%
2006 13.99 % -3.2%
2007 13.63 % -2.6%
2008 13.37 % -1.9%
2009 13.13 % -1.8%
2010 12.92 % -1.6%
2011 12.66 % -2.0%
2012 12.36 % -2.4%
2013 12.07 % -2.3%
2014 11.8 % -2.2%
2015 11.49 % -2.6%
2016 11.2 % -2.5%
2017 10.93 % -2.4%
2018 10.66 % -2.5%
2019 10.4 % -2.4%
2020 10.58 % +1.7%
2021 10.32 % -2.5%
2022 9.95 % -3.6%
2023 9.62 % -3.3%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 9.62 % is below the median for upper middle income countries, which is 14.55 %, 66% of the median. (37 countries reporting)
  • Saint Vincent and the Grenadines's 9.62 % is below the median for Latin America & Caribbean, which is 12.54 %, 77% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 14.69 % 13.13 % 16.81 % 10
2010s 11.65 % 10.4 % 12.92 % 10
2020s 10.12 % 9.62 % 10.58 % 4

Countries ranked near Saint Vincent and the Grenadines

  1. 80 Niue 10.14 % compare
  2. 81 Belarus 10.11 % compare
  3. 82 Saint Lucia 9.93 % compare
  4. 84 Uruguay 8.57 % compare
  5. 85 Poland 8.41 % compare
  6. 86 Iraq 8.36 % compare

See the full ranking of 185 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Saint Vincent and the Grenadines?
Share of employment in agrifood systems out of total employment by in Saint Vincent and the Grenadines was 9.62 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Saint Vincent and the Grenadines?
The highest recorded value was 16.81 % in 2000.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 9.62 % in 2023.
How does Saint Vincent and the Grenadines rank for share of employment in agrifood systems out of total employment by?
Saint Vincent and the Grenadines ranks 83rd out of 145 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 20.3%. The long-run trend across the full record is falling.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Share of employment in agrifood systems out of total employment by in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/st-vincent-and-the-grenadines/

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About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,285 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.