Share of employment in agrifood systems out of total employment by in Niue
Niue: Share of employment in agrifood systems out of total employment by was 10.14 % in 2022. ▲ Rising
Share of employment in agrifood systems out of total employment by in Niue, 2015–2022
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for share of employment in agrifood systems out of total employment by in Niue is 10.14 %, measured in 2022. That is the highest value across all 8 years on record.
That represents a change of up 5.0% on the previous year and up 42.4% over ten years.
Niue ranks 80th of 145 countries on this measure, in the middle of the range.
Share of employment in agrifood systems out of total employment by in Niue, year by year
| Year | % | Change |
|---|---|---|
| 2015 | 7.12 % | — |
| 2016 | 7.38 % | +3.7% |
| 2017 | 7.7 % | +4.3% |
| 2018 | 8.2 % | +6.5% |
| 2019 | 8.69 % | +6.0% |
| 2020 | 9.18 % | +5.6% |
| 2021 | 9.66 % | +5.2% |
| 2022 | 10.14 % | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.82 % | 7.12 % | 8.69 % | 5 |
| 2020s | 9.66 % | 9.18 % | 10.14 % | 3 |
Countries ranked near Niue
More agriculture & rural data for Niue
- Meat, Total — Production, annual growth rate 0.7811 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.8464 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.5587 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.4 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.1019 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.73 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.7811 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 0.5937 % change on previous year (2024)
Frequently asked questions
- What is share of employment in agrifood systems out of total employment by in Niue?
- Share of employment in agrifood systems out of total employment by in Niue was 10.14 % in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of employment in agrifood systems out of total employment by recorded in Niue?
- The highest recorded value was 10.14 % in 2022.
- What is the lowest share of employment in agrifood systems out of total employment by recorded in Niue?
- The lowest recorded value was 7.12 % in 2015.
- How does Niue rank for share of employment in agrifood systems out of total employment by?
- Niue ranks 80th out of 145 countries with data for 2022.
- Is share of employment in agrifood systems out of total employment by rising or falling in Niue?
- Over the last ten years it is up 42.4%. The long-run trend across the full record is rising.
- Where does this Niue data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.