Share of employment in agrifood systems out of total employment by in Uruguay

Uruguay: Share of employment in agrifood systems out of total employment by was 8.57 % in 2023. ▼ Falling

Latest (2023)
8.57 %
Change on year
down 1.4%
World rank
84th
of 145 countries
All-time high
12.45 %
in 2010
All-time low
8.57 %
in 2023
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Uruguay, 2000–2023

02.557.51012.52000201120232000: 10.2 %2001: 10.5 %2002: 10.5 %2003: 11.1 %2004: 11.9 %2005: 11.3 %2006: 11.6 %2007: 11.5 %2008: 11.4 %2009: 11.8 %2010: 12.4 %2011: 10.6 %2012: 9.3 %2013: 10.1 %2014: 9.9 %2015: 9.6 %2016: 8.9 %2017: 9.5 %2018: 9.1 %2019: 8.9 %2020: 9 %2021: 9 %2022: 8.7 %2023: 8.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Uruguay recorded 8.57 % for share of employment in agrifood systems out of total employment by in 2023. That is the lowest value across all 24 years on record.

That represents a change of down 1.4% on the previous year and down 14.8% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Uruguay peaked at 12.45 % in 2010 and was at its lowest, 8.57 %, in 2023.

That places Uruguay 84th out of 145 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Uruguay, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture in Uruguay, 2000 to 2023.
Year % Change
2000 10.22 %
2001 10.46 % +2.3%
2002 10.52 % +0.6%
2003 11.14 % +5.9%
2004 11.92 % +7.0%
2005 11.29 % -5.3%
2006 11.58 % +2.6%
2007 11.52 % -0.5%
2008 11.42 % -0.9%
2009 11.8 % +3.3%
2010 12.45 % +5.5%
2011 10.58 % -15.0%
2012 9.33 % -11.8%
2013 10.06 % +7.8%
2014 9.9 % -1.6%
2015 9.56 % -3.4%
2016 8.92 % -6.7%
2017 9.47 % +6.2%
2018 9.06 % -4.3%
2019 8.88 % -2.0%
2020 9 % +1.4%
2021 8.96 % -0.4%
2022 8.69 % -3.0%
2023 8.57 % -1.4%

Uruguay compared with similar countries

  • Uruguay's 8.57 % is above the median for high income countries, which is 3.1 %, 2.8× the median. (47 countries reporting)
  • Uruguay's 8.57 % is below the median for Latin America & Caribbean, which is 12.54 %, 68% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 11.19 % 10.22 % 11.92 % 10
2010s 9.82 % 8.88 % 12.45 % 10
2020s 8.8 % 8.57 % 9 % 4

Countries ranked near Uruguay

  1. 81 Belarus 10.11 % compare
  2. 82 Saint Lucia 9.93 % compare
  3. 83 Saint Vincent and the Grenadines 9.62 % compare
  4. 85 Poland 8.41 % compare
  5. 86 Iraq 8.36 % compare
  6. 87 Brazil 8.2 % compare

See the full ranking of 185 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Uruguay?
Share of employment in agrifood systems out of total employment by in Uruguay was 8.57 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Uruguay?
The highest recorded value was 12.45 % in 2010.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Uruguay?
The lowest recorded value was 8.57 % in 2023.
How does Uruguay rank for share of employment in agrifood systems out of total employment by?
Uruguay ranks 84th out of 145 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Uruguay?
Over the last ten years it is down 14.8%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment in agrifood systems out of total employment by in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex/uruguay/">Share of employment in agrifood systems out of total employment by in Uruguay</a> — Statizoid

About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,285 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.