Share of employment in agrifood systems out of total employment by in Senegal

Senegal: Share of employment in agrifood systems out of total employment by was 29.22 % in 2023. ▼ Falling

Latest (2023)
29.22 %
Change on year
up 1.5%
World rank
48th
of 139 countries
All-time high
46.51 %
in 2000
All-time low
15 %
in 2020
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Senegal, 2000–2023

10203040502000201120232000: 46.5 %2001: 46.1 %2002: 45.6 %2003: 44.5 %2004: 43.3 %2005: 42.2 %2006: 41.2 %2007: 40.4 %2008: 39.6 %2009: 38.8 %2010: 37.6 %2011: 44.2 %2012: 32.1 %2013: 30 %2014: 27.2 %2015: 24.8 %2016: 36.2 %2017: 19.7 %2018: 15.9 %2019: 21.4 %2020: 15 %2021: 17.5 %2022: 28.8 %2023: 29.2 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Senegal recorded 29.22 % for share of employment in agrifood systems out of total employment by in 2023.

Compared with earlier readings it is up 1.5% on the previous year and down 2.6% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Senegal peaked at 46.51 % in 2000 and was at its lowest, 15 %, in 2020.

Senegal ranks 48th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Senegal, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture in Senegal, 2000 to 2023.
Year % Change
2000 46.51 %
2001 46.07 % -0.9%
2002 45.63 % -1.0%
2003 44.51 % -2.5%
2004 43.31 % -2.7%
2005 42.25 % -2.4%
2006 41.18 % -2.5%
2007 40.43 % -1.8%
2008 39.64 % -2.0%
2009 38.84 % -2.0%
2010 37.6 % -3.2%
2011 44.23 % +17.6%
2012 32.07 % -27.5%
2013 30.01 % -6.4%
2014 27.21 % -9.3%
2015 24.83 % -8.7%
2016 36.24 % +46.0%
2017 19.72 % -45.6%
2018 15.92 % -19.3%
2019 21.35 % +34.1%
2020 15 % -29.7%
2021 17.48 % +16.5%
2022 28.78 % +64.6%
2023 29.22 % +1.5%

Senegal compared with similar countries

  • Senegal's 29.22 % is below the median for lower middle income countries, which is 36.24 %, 81% of the median. (32 countries reporting)
  • Senegal's 29.22 % is below the median for Sub-Saharan Africa, which is 45.42 %, 64% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Share of employment in agrifood systems out of total employment by in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +64.6% 17.48 % 28.78 %
2016 +46.0% 24.83 % 36.24 %
2017 -45.6% 36.24 % 19.72 %
2019 +34.1% 15.92 % 21.35 %

Averages by decade

DecadeAverage LowestHighest Years
2000s 42.84 % 38.84 % 46.51 % 10
2010s 28.92 % 15.92 % 44.23 % 10
2020s 22.62 % 15 % 29.22 % 4

Countries ranked near Senegal

  1. 45 Ghana 29.99 % compare
  2. 46 Indonesia 29.51 % compare
  3. 47 Thailand 29.36 % compare
  4. 49 Mongolia 28.64 % compare
  5. 50 Sri Lanka 27.75 % compare
  6. 51 Nigeria 27.44 % compare

See the full ranking of 179 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Senegal?
Share of employment in agrifood systems out of total employment by in Senegal was 29.22 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Senegal?
The highest recorded value was 46.51 % in 2000.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Senegal?
The lowest recorded value was 15 % in 2020.
How does Senegal rank for share of employment in agrifood systems out of total employment by?
Senegal ranks 48th out of 139 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Senegal?
Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Share of employment in agrifood systems out of total employment by in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-3/senegal/

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About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.