Share of employment in agrifood systems out of total employment by in Madagascar

Madagascar: Share of employment in agrifood systems out of total employment by was 68.91 % in 2023. ▼ Falling

Latest (2023)
68.91 %
Change on year
down 1.5%
World rank
7th
of 139 countries
All-time high
83.26 %
in 2003
All-time low
57.26 %
in 2013
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Madagascar, 2000–2023

0204060802000201120232000: 80 %2001: 80.2 %2002: 82.8 %2003: 83.3 %2004: 83.2 %2005: 82.5 %2006: 80.4 %2007: 78 %2008: 74.9 %2009: 73.6 %2010: 71.3 %2011: 68.9 %2012: 66.6 %2013: 57.3 %2014: 60.5 %2015: 73.7 %2016: 62.6 %2017: 61.7 %2018: 60.7 %2019: 59.7 %2020: 60 %2021: 60 %2022: 70 %2023: 68.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, share of employment in agrifood systems out of total employment by in Madagascar stood at 68.91 %.

That represents a change of down 1.5% on the previous year and up 20.3% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Madagascar peaked at 83.26 % in 2003 and was at its lowest, 57.26 %, in 2013.

Madagascar ranks 7th of 139 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Madagascar, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture in Madagascar, 2000 to 2023.
Year % Change
2000 80.03 %
2001 80.19 % +0.2%
2002 82.79 % +3.2%
2003 83.26 % +0.6%
2004 83.17 % -0.1%
2005 82.48 % -0.8%
2006 80.38 % -2.5%
2007 78.05 % -2.9%
2008 74.92 % -4.0%
2009 73.59 % -1.8%
2010 71.35 % -3.0%
2011 68.87 % -3.5%
2012 66.58 % -3.3%
2013 57.26 % -14.0%
2014 60.55 % +5.7%
2015 73.65 % +21.6%
2016 62.61 % -15.0%
2017 61.7 % -1.5%
2018 60.71 % -1.6%
2019 59.68 % -1.7%
2020 60.04 % +0.6%
2021 60.05 % +0.0%
2022 69.98 % +16.5%
2023 68.91 % -1.5%

Madagascar compared with similar countries

  • Madagascar's 68.91 % is above the median for low income countries, which is 61.22 %, 1.1× the median. (18 countries reporting)
  • Madagascar's 68.91 % is above the median for Sub-Saharan Africa, which is 45.42 %, 1.5× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 79.89 % 73.59 % 83.26 % 10
2010s 64.3 % 57.26 % 73.65 % 10
2020s 64.75 % 60.04 % 69.98 % 4

Countries ranked near Madagascar

  1. 4 Bangladesh 74.15 % compare
  2. 5 Afghanistan 73.42 % compare
  3. 5 Democratic People's Republic of Korea 58.03 % compare
  4. 6 Timor-Leste 49.19 % compare
  5. 6 Uganda 71.76 % compare
  6. 7 Melanesia 39.51 % compare
  7. 8 Pakistan 68.2 % compare
  8. 9 Bolivia (Plurinational State of) 27.71 % compare
  9. 9 Guinea-Bissau 67.23 % compare
  10. 10 Viet Nam 26.4 % compare
  11. 10 Zimbabwe 64.64 % compare

See the full ranking of 179 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Madagascar?
Share of employment in agrifood systems out of total employment by in Madagascar was 68.91 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Madagascar?
The highest recorded value was 83.26 % in 2003.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Madagascar?
The lowest recorded value was 57.26 % in 2013.
How does Madagascar rank for share of employment in agrifood systems out of total employment by?
Madagascar ranks 7th out of 139 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Madagascar?
Over the last ten years it is up 20.3%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Share of employment in agrifood systems out of total employment by in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-3/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-3/madagascar/">Share of employment in agrifood systems out of total employment by in Madagascar</a> — Statizoid

About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.