Share of employment in agrifood systems out of total employment by in Guinea-Bissau

Guinea-Bissau: Share of employment in agrifood systems out of total employment by was 67.23 % in 2023. ▬ Flat

Latest (2023)
67.23 %
Change on year
down 2.3%
World rank
9th
of 139 countries
All-time high
74.3 %
in 2019
All-time low
67.23 %
in 2023
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Guinea-Bissau, 2000–2023

0204060802000201120232000: 71.3 %2001: 71 %2002: 71 %2003: 71.2 %2004: 71.2 %2005: 70.9 %2006: 70.8 %2007: 70.8 %2008: 70.7 %2009: 70.7 %2010: 70.5 %2011: 70 %2012: 70.4 %2013: 70.2 %2014: 70.3 %2015: 70.2 %2016: 69.9 %2017: 69.7 %2018: 69.6 %2019: 74.3 %2020: 73.1 %2021: 71.1 %2022: 68.8 %2023: 67.2 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Guinea-Bissau recorded 67.23 % for share of employment in agrifood systems out of total employment by in 2023. That is the lowest value across all 24 years on record.

That represents a change of down 2.3% on the previous year and down 4.3% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Guinea-Bissau peaked at 74.3 % in 2019 and was at its lowest, 67.23 %, in 2023.

Guinea-Bissau ranks 9th of 139 countries on this measure, in the top 10%.

Share of employment in agrifood systems out of total employment by in Guinea-Bissau, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture in Guinea-Bissau, 2000 to 2023.
Year % Change
2000 71.29 %
2001 70.99 % -0.4%
2002 70.98 % -0.0%
2003 71.18 % +0.3%
2004 71.21 % +0.0%
2005 70.93 % -0.4%
2006 70.84 % -0.1%
2007 70.83 % -0.0%
2008 70.72 % -0.2%
2009 70.68 % -0.1%
2010 70.45 % -0.3%
2011 69.99 % -0.7%
2012 70.39 % +0.6%
2013 70.23 % -0.2%
2014 70.33 % +0.1%
2015 70.21 % -0.2%
2016 69.87 % -0.5%
2017 69.65 % -0.3%
2018 69.59 % -0.1%
2019 74.3 % +6.8%
2020 73.14 % -1.6%
2021 71.1 % -2.8%
2022 68.84 % -3.2%
2023 67.23 % -2.3%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 67.23 % is above the median for low income countries, which is 61.22 %, 1.1× the median. (18 countries reporting)
  • Guinea-Bissau's 67.23 % is above the median for Sub-Saharan Africa, which is 45.42 %, 1.5× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 70.97 % 70.68 % 71.29 % 10
2010s 70.5 % 69.59 % 74.3 % 10
2020s 70.08 % 67.23 % 73.14 % 4

Countries ranked near Guinea-Bissau

  1. 6 Timor-Leste 49.19 % compare
  2. 6 Uganda 71.76 % compare
  3. 7 Madagascar 68.91 % compare
  4. 7 Melanesia 39.51 % compare
  5. 8 Pakistan 68.2 % compare
  6. 9 Bolivia (Plurinational State of) 27.71 % compare
  7. 10 Viet Nam 26.4 % compare
  8. 10 Zimbabwe 64.64 % compare
  9. 11 Iran (Islamic Republic of) 14.24 % compare
  10. 11 Rwanda 63.7 % compare
  11. 12 Mali 63.45 % compare
  12. 12 Caribbean 11.72 % compare
  13. 12 Polynesia 6.84 % compare

See the full ranking of 179 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Guinea-Bissau?
Share of employment in agrifood systems out of total employment by in Guinea-Bissau was 67.23 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Guinea-Bissau?
The highest recorded value was 74.3 % in 2019.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Guinea-Bissau?
The lowest recorded value was 67.23 % in 2023.
How does Guinea-Bissau rank for share of employment in agrifood systems out of total employment by?
Guinea-Bissau ranks 9th out of 139 countries with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Guinea-Bissau?
Over the last ten years it is down 4.3%. The long-run trend across the full record is flat.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Share of employment in agrifood systems out of total employment by in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-3/guinea-bissau/

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About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Female — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.