Share of employment in agrifood systems out of total employment by in Latin America and the Caribbean

Latin America and the Caribbean: Share of employment in agrifood systems out of total employment by was 15.95 % in 2023. ▼ Falling

Latest (2023)
15.95 %
Change on year
down 5.6%
Rank
13th
of 26 groups
All-time high
23.6 %
in 2000
All-time low
15.95 %
in 2023
Years of data
24
2000–2023

Share of employment in agrifood systems out of total employment by in Latin America and the Caribbean, 2000–2023

05101520252000201120232000: 23.6 %2001: 23.5 %2002: 23.4 %2003: 23 %2004: 22.8 %2005: 21.8 %2006: 21.5 %2007: 20.1 %2008: 19.6 %2009: 19.9 %2010: 19.5 %2011: 19 %2012: 18.1 %2013: 17.8 %2014: 17.5 %2015: 17.4 %2016: 17.6 %2017: 17.5 %2018: 17.6 %2019: 17.2 %2020: 17.9 %2021: 17.3 %2022: 16.9 %2023: 15.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

The most recent figure for share of employment in agrifood systems out of total employment by in Latin America and the Caribbean is 15.95 %, measured in 2023. That is the lowest value across all 24 years on record.

The figure is down 5.6% on the previous year and down 10.5% over ten years.

Over the whole period, share of employment in agrifood systems out of total employment by in Latin America and the Caribbean peaked at 23.6 % in 2000 and was at its lowest, 15.95 %, in 2023.

Latin America and the Caribbean ranks 13th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment in agrifood systems out of total employment by in Latin America and the Caribbean, year by year

Annual values for Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture in Latin America and the Caribbean, 2000 to 2023.
Year % Change
2000 23.6 %
2001 23.48 % -0.5%
2002 23.43 % -0.2%
2003 23.02 % -1.7%
2004 22.76 % -1.1%
2005 21.81 % -4.2%
2006 21.52 % -1.3%
2007 20.06 % -6.8%
2008 19.6 % -2.3%
2009 19.88 % +1.4%
2010 19.47 % -2.1%
2011 18.98 % -2.5%
2012 18.08 % -4.7%
2013 17.82 % -1.4%
2014 17.46 % -2.0%
2015 17.35 % -0.6%
2016 17.62 % +1.6%
2017 17.52 % -0.6%
2018 17.63 % +0.6%
2019 17.17 % -2.6%
2020 17.86 % +4.0%
2021 17.28 % -3.2%
2022 16.9 % -2.2%
2023 15.95 % -5.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 21.92 % 19.6 % 23.6 % 10
2010s 17.91 % 17.17 % 19.47 % 10
2020s 17 % 15.95 % 17.86 % 4

Countries ranked near Latin America and the Caribbean

  1. 10 Bolivia (Plurinational State of) 23.18 % compare
  2. 10 Eritrea 53.98 % compare
  3. 11 Zambia 51.14 % compare
  4. 11 Polynesia 17.11 % compare
  5. 12 Burkina Faso 51.01 % compare
  6. 12 Micronesia 14.1 % compare
  7. 13 Afghanistan 49.92 % compare
  8. 13 Iran (Islamic Republic of) 13.98 % compare
  9. 14 Myanmar 49.32 % compare
  10. 15 Benin 48.62 % compare
  11. 15 Cabo Verde 13.44 % compare
  12. 16 Angola 48.42 % compare

See the full ranking of 179 places →

More agriculture & rural data for Latin America and the Caribbean

All data for Latin America and the Caribbean →

Frequently asked questions

What is share of employment in agrifood systems out of total employment by in Latin America and the Caribbean?
Share of employment in agrifood systems out of total employment by in Latin America and the Caribbean was 15.95 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment in agrifood systems out of total employment by recorded in Latin America and the Caribbean?
The highest recorded value was 23.6 % in 2000.
What is the lowest share of employment in agrifood systems out of total employment by recorded in Latin America and the Caribbean?
The lowest recorded value was 15.95 % in 2023.
How does Latin America and the Caribbean rank for share of employment in agrifood systems out of total employment by?
Latin America and the Caribbean ranks 13th out of 26 groups with data for 2023.
Is share of employment in agrifood systems out of total employment by rising or falling in Latin America and the Caribbean?
Over the last ten years it is down 10.5%. The long-run trend across the full record is falling.
Where does this Latin America and the Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.

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Share of employment in agrifood systems out of total employment by in Latin America and the Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-in-agrifood-systems-out-of-total-employment-by-subindustry-and-sex-2/latin-america-and-the-caribbean/

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About this data

Indicator
Share of employment in agrifood systems out of total employment by subindustry and sex: Employment in agriculture — Value — Male — All age ranges or no breakdown by age — National — Agriculture
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 4,229 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.