Share of employment by sex in industry: Total employment in agrifood in Latin America and the Caribbean

Latin America and the Caribbean: Share of employment by sex in industry: Total employment in agrifood was 63.44 % in 2023. ▼ Falling

Latest (2023)
63.44 %
Change on year
up 0.2%
Rank
6th
of 31 groups
All-time high
68.17 %
in 2000
All-time low
63.32 %
in 2022
Years of data
24
2000–2023

Share of employment by sex in industry: Total employment in agrifood in Latin America and the Caribbean, 2000–2023

02040602000201120232000: 68.2 %2001: 67.6 %2002: 67.8 %2003: 67.5 %2004: 67.4 %2005: 67 %2006: 66.3 %2007: 66.3 %2008: 66.2 %2009: 66.7 %2010: 66.4 %2011: 66.5 %2012: 65.9 %2013: 65.9 %2014: 65.8 %2015: 65.5 %2016: 65.4 %2017: 65.1 %2018: 64.8 %2019: 64.6 %2020: 65 %2021: 63.9 %2022: 63.3 %2023: 63.4 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2023, share of employment by sex in industry: total employment in agrifood in Latin America and the Caribbean stood at 63.44 %.

The figure is up 0.2% on the previous year and down 3.8% over ten years.

Over the whole period, share of employment by sex in industry: total employment in agrifood in Latin America and the Caribbean peaked at 68.17 % in 2000 and was at its lowest, 63.32 %, in 2022.

Latin America and the Caribbean ranks 6th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Share of employment by sex in industry: Total employment in agrifood in Latin America and the Caribbean, year by year

Annual values for Share of employment by sex in industry: Total employment in agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems in Latin America and the Caribbean, 2000 to 2023.
Year % Change
2000 68.17 %
2001 67.59 % -0.9%
2002 67.84 % +0.4%
2003 67.55 % -0.4%
2004 67.44 % -0.2%
2005 66.97 % -0.7%
2006 66.33 % -1.0%
2007 66.29 % -0.1%
2008 66.23 % -0.1%
2009 66.7 % +0.7%
2010 66.37 % -0.5%
2011 66.51 % +0.2%
2012 65.88 % -0.9%
2013 65.94 % +0.1%
2014 65.81 % -0.2%
2015 65.54 % -0.4%
2016 65.43 % -0.2%
2017 65.09 % -0.5%
2018 64.78 % -0.5%
2019 64.59 % -0.3%
2020 64.95 % +0.6%
2021 63.88 % -1.6%
2022 63.32 % -0.9%
2023 63.44 % +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 67.11 % 66.23 % 68.17 % 10
2010s 65.59 % 64.59 % 66.51 % 10
2020s 63.9 % 63.32 % 64.95 % 4

Countries ranked near Latin America and the Caribbean

  1. 3 Algeria 91.33 % compare
  2. 3 Iran (Islamic Republic of) 83.73 % compare
  3. 3 Caribbean 70.44 % compare
  4. 4 Yemen 91.23 % compare
  5. 4 Polynesia 66.24 % compare
  6. 5 Afghanistan 90.83 % compare
  7. 5 Türkiye 64.87 % compare
  8. 6 Lebanon 88.88 % compare
  9. 6 Micronesia 60.47 % compare
  10. 7 Cabo Verde 62.95 % compare
  11. 7 Palestine 86.95 % compare
  12. 8 Oman 86.94 % compare
  13. 9 United States Virgin Islands 86.87 % compare

See the full ranking of 224 places →

More agriculture & rural data for Latin America and the Caribbean

All data for Latin America and the Caribbean →

Frequently asked questions

What is share of employment by sex in industry: total employment in agrifood in Latin America and the Caribbean?
Share of employment by sex in industry: total employment in agrifood in Latin America and the Caribbean was 63.44 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment by sex in industry: total employment in agrifood recorded in Latin America and the Caribbean?
The highest recorded value was 68.17 % in 2000.
What is the lowest share of employment by sex in industry: total employment in agrifood recorded in Latin America and the Caribbean?
The lowest recorded value was 63.32 % in 2022.
How does Latin America and the Caribbean rank for share of employment by sex in industry: total employment in agrifood?
Latin America and the Caribbean ranks 6th out of 31 groups with data for 2023.
Is share of employment by sex in industry: total employment in agrifood rising or falling in Latin America and the Caribbean?
Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
Where does this Latin America and the Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment by sex in industry: Total employment in agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Share of employment by sex in industry: Total employment in agrifood in Latin America and the Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-by-sex-in-industry-total-employment-in-agrifood-systems-value-male/latin-america-and-the-caribbean/

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About this data

Indicator
Share of employment by sex in industry: Total employment in agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 5,335 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.