Share of employment by sex in industry: Total employment in agrifood in United States Virgin Islands

United States Virgin Islands: Share of employment by sex in industry: Total employment in agrifood was 86.87 % in 2023. ▬ Flat

Latest (2023)
86.87 %
Change on year
down 0.3%
World rank
9th
of 174 countries
All-time high
89.5 %
in 2000
All-time low
86.87 %
in 2023
Years of data
24
2000–2023

Share of employment by sex in industry: Total employment in agrifood in United States Virgin Islands, 2000–2023

0204060802000201120232000: 89.5 %2001: 89.4 %2002: 89.4 %2003: 89.4 %2004: 89.2 %2005: 89.1 %2006: 89 %2007: 88.8 %2008: 88.7 %2009: 88.8 %2010: 88.7 %2011: 88.9 %2012: 89.3 %2013: 89.4 %2014: 89.5 %2015: 89.4 %2016: 89.4 %2017: 89.5 %2018: 89.4 %2019: 89.3 %2020: 87.4 %2021: 87.4 %2022: 87.1 %2023: 86.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

United States Virgin Islands recorded 86.87 % for share of employment by sex in industry: total employment in agrifood in 2023. That is the lowest value across all 24 years on record.

That represents a change of down 0.3% on the previous year and down 2.8% over ten years.

Over the whole period, share of employment by sex in industry: total employment in agrifood in United States Virgin Islands peaked at 89.5 % in 2000 and was at its lowest, 86.87 %, in 2023.

United States Virgin Islands ranks 9th of 174 countries on this measure, in the top 10%.

Share of employment by sex in industry: Total employment in agrifood in United States Virgin Islands, year by year

Annual values for Share of employment by sex in industry: Total employment in agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems in United States Virgin Islands, 2000 to 2023.
Year % Change
2000 89.5 %
2001 89.43 % -0.1%
2002 89.38 % -0.1%
2003 89.36 % -0.0%
2004 89.24 % -0.1%
2005 89.12 % -0.1%
2006 89 % -0.1%
2007 88.81 % -0.2%
2008 88.71 % -0.1%
2009 88.84 % +0.1%
2010 88.72 % -0.1%
2011 88.93 % +0.2%
2012 89.29 % +0.4%
2013 89.37 % +0.1%
2014 89.45 % +0.1%
2015 89.39 % -0.1%
2016 89.4 % +0.0%
2017 89.45 % +0.1%
2018 89.44 % -0.0%
2019 89.35 % -0.1%
2020 87.44 % -2.1%
2021 87.42 % -0.0%
2022 87.1 % -0.4%
2023 86.87 % -0.3%

United States Virgin Islands compared with similar countries

  • United States Virgin Islands's 86.87 % is above the median for high income countries, which is 62.8 %, 1.4× the median. (55 countries reporting)
  • United States Virgin Islands's 86.87 % is above the median for Latin America & Caribbean, which is 67.98 %, 1.3× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 89.14 % 88.71 % 89.5 % 10
2010s 89.28 % 88.72 % 89.45 % 10
2020s 87.21 % 86.87 % 87.44 % 4

Countries ranked near United States Virgin Islands

  1. 6 Lebanon 88.88 % compare
  2. 6 Micronesia 60.47 % compare
  3. 7 Cabo Verde 62.95 % compare
  4. 7 Palestine 86.95 % compare
  5. 8 Oman 86.94 % compare
  6. 10 Kuwait 85.95 % compare
  7. 10 Lao People's Democratic Republic 51.13 % compare
  8. 10 Qatar 85.95 % compare
  9. 11 Timor-Leste 50.2 % compare
  10. 12 Egypt 85.75 % compare
  11. 12 United Republic of Tanzania 49.35 % compare

See the full ranking of 224 places →

More agriculture & rural data for United States Virgin Islands

All data for United States Virgin Islands →

Frequently asked questions

What is share of employment by sex in industry: total employment in agrifood in United States Virgin Islands?
Share of employment by sex in industry: total employment in agrifood in United States Virgin Islands was 86.87 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment by sex in industry: total employment in agrifood recorded in United States Virgin Islands?
The highest recorded value was 89.5 % in 2000.
What is the lowest share of employment by sex in industry: total employment in agrifood recorded in United States Virgin Islands?
The lowest recorded value was 86.87 % in 2023.
How does United States Virgin Islands rank for share of employment by sex in industry: total employment in agrifood?
United States Virgin Islands ranks 9th out of 174 countries with data for 2023.
Is share of employment by sex in industry: total employment in agrifood rising or falling in United States Virgin Islands?
Over the last ten years it is down 2.8%. The long-run trend across the full record is flat.
Where does this United States Virgin Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment by sex in industry: Total employment in agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Share of employment by sex in industry: Total employment in agrifood in United States Virgin Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-by-sex-in-industry-total-employment-in-agrifood-systems-value-male/virgin-islands-u-s/

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About this data

Indicator
Share of employment by sex in industry: Total employment in agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 5,335 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.