Share of employment by sex in industry: Total employment in agrifood in Latin America and the Caribbean

Latin America and the Caribbean: Share of employment by sex in industry: Total employment in agrifood was 36.56 % in 2023. ▲ Rising

Latest (2023)
36.56 %
Change on year
down 0.3%
Rank
26th
of 31 groups
All-time high
36.68 %
in 2022
All-time low
31.83 %
in 2000
Years of data
24
2000–2023

Share of employment by sex in industry: Total employment in agrifood in Latin America and the Caribbean, 2000–2023

0102030402000201120232000: 31.8 %2001: 32.4 %2002: 32.2 %2003: 32.5 %2004: 32.6 %2005: 33 %2006: 33.7 %2007: 33.7 %2008: 33.8 %2009: 33.3 %2010: 33.6 %2011: 33.5 %2012: 34.1 %2013: 34.1 %2014: 34.2 %2015: 34.5 %2016: 34.6 %2017: 34.9 %2018: 35.2 %2019: 35.4 %2020: 35 %2021: 36.1 %2022: 36.7 %2023: 36.6 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

Latin America and the Caribbean recorded 36.56 % for share of employment by sex in industry: total employment in agrifood in 2023.

The figure is down 0.3% on the previous year and up 7.3% over ten years.

Over the whole period, share of employment by sex in industry: total employment in agrifood in Latin America and the Caribbean peaked at 36.68 % in 2022 and was at its lowest, 31.83 %, in 2000.

That places Latin America and the Caribbean 26th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Share of employment by sex in industry: Total employment in agrifood in Latin America and the Caribbean, year by year

Annual values for Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems in Latin America and the Caribbean, 2000 to 2023.
Year % Change
2000 31.83 %
2001 32.41 % +1.8%
2002 32.16 % -0.8%
2003 32.45 % +0.9%
2004 32.56 % +0.3%
2005 33.03 % +1.4%
2006 33.67 % +1.9%
2007 33.71 % +0.1%
2008 33.77 % +0.2%
2009 33.3 % -1.4%
2010 33.63 % +1.0%
2011 33.49 % -0.4%
2012 34.12 % +1.9%
2013 34.06 % -0.2%
2014 34.19 % +0.4%
2015 34.46 % +0.8%
2016 34.57 % +0.3%
2017 34.91 % +1.0%
2018 35.22 % +0.9%
2019 35.41 % +0.5%
2020 35.05 % -1.0%
2021 36.12 % +3.1%
2022 36.68 % +1.6%
2023 36.56 % -0.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 32.89 % 31.83 % 33.77 % 10
2010s 34.41 % 33.49 % 35.41 % 10
2020s 36.1 % 35.05 % 36.68 % 4

Countries ranked near Latin America and the Caribbean

  1. 23 Ghana 51.21 % compare
  2. 24 Albania 51.16 % compare
  3. 25 Cabo Verde 37.05 % compare
  4. 25 Georgia 51.12 % compare
  5. 26 Bhutan 50.52 % compare
  6. 27 Japan 50.44 % compare
  7. 28 Bosnia and Herzegovina 50.34 % compare
  8. 28 Madagascar 50.34 % compare
  9. 29 Caribbean 29.56 % compare

See the full ranking of 224 places →

More agriculture & rural data for Latin America and the Caribbean

All data for Latin America and the Caribbean →

Frequently asked questions

What is share of employment by sex in industry: total employment in agrifood in Latin America and the Caribbean?
Share of employment by sex in industry: total employment in agrifood in Latin America and the Caribbean was 36.56 % in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest share of employment by sex in industry: total employment in agrifood recorded in Latin America and the Caribbean?
The highest recorded value was 36.68 % in 2022.
What is the lowest share of employment by sex in industry: total employment in agrifood recorded in Latin America and the Caribbean?
The lowest recorded value was 31.83 % in 2000.
How does Latin America and the Caribbean rank for share of employment by sex in industry: total employment in agrifood?
Latin America and the Caribbean ranks 26th out of 31 groups with data for 2023.
Is share of employment by sex in industry: total employment in agrifood rising or falling in Latin America and the Caribbean?
Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
Where does this Latin America and the Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Share of employment by sex in industry: Total employment in agrifood in Latin America and the Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/share-of-employment-by-sex-in-industry-total-employment-in-agrifood-systems-value-female/latin-america-and-the-caribbean/

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About this data

Indicator
Share of employment by sex in industry: Total employment in agrifood systems — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 5,335 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.