Share of dietary energy supply derived from cereals, roots and tubers in Saint Lucia
Saint Lucia: Share of dietary energy supply derived from cereals, roots and tubers was 36 % in 2021. ▲ Rising
Share of dietary energy supply derived from cereals, roots and tubers in Saint Lucia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Saint Lucia recorded 36 % for share of dietary energy supply derived from cereals, roots and tubers in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 9.1% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Saint Lucia peaked at 36 % in 2019 and was at its lowest, 32 %, in 2000.
That places Saint Lucia 104th out of 166 countries with data for 2021, putting it in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Saint Lucia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 32 % | — |
| 2001 | 33 % | +3.1% |
| 2002 | 33 % | +0.0% |
| 2003 | 33 % | +0.0% |
| 2004 | 33 % | +0.0% |
| 2005 | 33 % | +0.0% |
| 2006 | 33 % | +0.0% |
| 2007 | 34 % | +3.0% |
| 2008 | 35 % | +2.9% |
| 2009 | 34 % | -2.9% |
| 2010 | 34 % | +0.0% |
| 2011 | 33 % | -2.9% |
| 2012 | 34 % | +3.0% |
| 2013 | 35 % | +2.9% |
| 2014 | 35 % | +0.0% |
| 2015 | 35 % | +0.0% |
| 2016 | 34 % | -2.9% |
| 2017 | 34 % | +0.0% |
| 2018 | 35 % | +2.9% |
| 2019 | 36 % | +2.9% |
| 2020 | 36 % | +0.0% |
| 2021 | 36 % | +0.0% |
Saint Lucia compared with similar countries
- Saint Lucia's 36 % is below the median for upper middle income countries, which is 41 %, 88% of the median. (48 countries reporting)
- Saint Lucia's 36 % is below the median for Latin America & Caribbean, which is 38 %, 95% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 33.3 % | 32 % | 35 % | 10 |
| 2010s | 34.5 % | 33 % | 36 % | 10 |
| 2020s | 36 % | 36 % | 36 % | 2 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Saint Lucia?
- Share of dietary energy supply derived from cereals, roots and tubers in Saint Lucia was 36 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Saint Lucia?
- The highest recorded value was 36 % in 2019.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Saint Lucia?
- The lowest recorded value was 32 % in 2000.
- How does Saint Lucia rank for share of dietary energy supply derived from cereals, roots and tubers?
- Saint Lucia ranks 104th out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Saint Lucia?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.