Share of dietary energy supply derived from cereals, roots and tubers in New Caledonia
New Caledonia: Share of dietary energy supply derived from cereals, roots and tubers was 36 % in 2021. ▬ Flat
Share of dietary energy supply derived from cereals, roots and tubers in New Caledonia, 2000–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
New Caledonia recorded 36 % for share of dietary energy supply derived from cereals, roots and tubers in 2021.
The figure is up 12.5% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in New Caledonia peaked at 38 % in 2000 and was at its lowest, 31 %, in 2010.
That places New Caledonia 104th out of 166 countries with data for 2021, putting it in the middle of the range.
Share of dietary energy supply derived from cereals, roots and tubers in New Caledonia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 38 % | — |
| 2001 | 36 % | -5.3% |
| 2002 | 35 % | -2.8% |
| 2003 | 35 % | +0.0% |
| 2004 | 35 % | +0.0% |
| 2005 | 35 % | +0.0% |
| 2006 | 35 % | +0.0% |
| 2007 | 35 % | +0.0% |
| 2008 | 34 % | -2.9% |
| 2009 | 32 % | -5.9% |
| 2010 | 31 % | -3.1% |
| 2011 | 32 % | +3.2% |
| 2012 | 33 % | +3.1% |
| 2013 | 34 % | +3.0% |
| 2014 | 34 % | +0.0% |
| 2015 | 34 % | +0.0% |
| 2016 | 35 % | +2.9% |
| 2017 | 36 % | +2.9% |
| 2018 | 36 % | +0.0% |
| 2019 | 36 % | +0.0% |
| 2020 | 36 % | +0.0% |
| 2021 | 36 % | +0.0% |
New Caledonia compared with similar countries
- New Caledonia's 36 % is above the median for high income countries, which is 30.5 %, 1.2× the median. (52 countries reporting)
- New Caledonia's 36 % is below the median for East Asia & Pacific, which is 42 %, 86% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 35 % | 32 % | 38 % | 10 |
| 2010s | 34.1 % | 31 % | 36 % | 10 |
| 2020s | 36 % | 36 % | 36 % | 2 |
Countries ranked near New Caledonia
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in New Caledonia?
- Share of dietary energy supply derived from cereals, roots and tubers in New Caledonia was 36 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in New Caledonia?
- The highest recorded value was 38 % in 2000.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in New Caledonia?
- The lowest recorded value was 31 % in 2010.
- How does New Caledonia rank for share of dietary energy supply derived from cereals, roots and tubers?
- New Caledonia ranks 104th out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in New Caledonia?
- Over the last ten years it is up 12.5%. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.