Share of dietary energy supply derived from cereals, roots and tubers in Libya
Libya: Share of dietary energy supply derived from cereals, roots and tubers was 37 % in 2021. ▼ Falling
Share of dietary energy supply derived from cereals, roots and tubers in Libya, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2021, share of dietary energy supply derived from cereals, roots and tubers in Libya stood at 37 %. That is the lowest value across all 12 years on record.
Compared with earlier readings it is down 7.5% on the previous year and down 14.0% over ten years.
Over the whole period, share of dietary energy supply derived from cereals, roots and tubers in Libya peaked at 45 % in 2014 and was at its lowest, 37 %, in 2021.
Libya ranks 101st of 166 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 12 years of available data.
Share of dietary energy supply derived from cereals, roots and tubers in Libya, year by year
| Year | % | Change |
|---|---|---|
| 2010 | 44 % | — |
| 2011 | 43 % | -2.3% |
| 2012 | 43 % | +0.0% |
| 2013 | 44 % | +2.3% |
| 2014 | 45 % | +2.3% |
| 2015 | 43 % | -4.4% |
| 2016 | 43 % | +0.0% |
| 2017 | 42 % | -2.3% |
| 2018 | 42 % | +0.0% |
| 2019 | 41 % | -2.4% |
| 2020 | 40 % | -2.4% |
| 2021 | 37 % | -7.5% |
Libya compared with similar countries
- Libya's 37 % is below the median for upper middle income countries, which is 41 %, 90% of the median. (48 countries reporting)
- Libya's 37 % is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 45.5 %, 81% of the median. (18 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43 % | 41 % | 45 % | 10 |
| 2020s | 38.5 % | 37 % | 40 % | 2 |
Countries ranked near Libya
More agriculture & rural data for Libya
- Agriculture, forestry, and fishing, value added (current US$), annual -37.76 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 96.79 current US$ per person (2025)
- Rural population, annual growth rate 0.835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1209 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
Frequently asked questions
- What is share of dietary energy supply derived from cereals, roots and tubers in Libya?
- Share of dietary energy supply derived from cereals, roots and tubers in Libya was 37 % in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest share of dietary energy supply derived from cereals, roots and tubers recorded in Libya?
- The highest recorded value was 45 % in 2014.
- What is the lowest share of dietary energy supply derived from cereals, roots and tubers recorded in Libya?
- The lowest recorded value was 37 % in 2021.
- How does Libya rank for share of dietary energy supply derived from cereals, roots and tubers?
- Libya ranks 101st out of 166 countries with data for 2021.
- Is share of dietary energy supply derived from cereals, roots and tubers rising or falling in Libya?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Share of dietary energy supply derived from cereals, roots and tubers (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.