Sesameseed Oil — Stock Variation in Southern Asia
Southern Asia: Sesameseed Oil — Stock Variation was 12 1000 t in 2023. ◆ Volatile
Sesameseed Oil — Stock Variation in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Asia recorded 12 1000 t for sesameseed oil — stock variation in 2023.
That represents a change of down 25.0% on the previous year and down 50.0% over ten years.
Over the whole period, sesameseed oil — stock variation in Southern Asia peaked at 24 1000 t in 2013 and was at its lowest, -19 1000 t, in 2014.
That places Southern Asia 3rd out of 28 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Oil — Stock Variation in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -3 1000 t | — |
| 2011 | -3 1000 t | -0.0% |
| 2012 | -2 1000 t | -33.3% |
| 2013 | 24 1000 t | -1300.0% |
| 2014 | -19 1000 t | -179.2% |
| 2015 | -9 1000 t | -52.6% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 9 1000 t | — |
| 2019 | 3 1000 t | -66.7% |
| 2020 | 6 1000 t | +100.0% |
| 2021 | 14 1000 t | +133.3% |
| 2022 | 16 1000 t | +14.3% |
| 2023 | 12 1000 t | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | -19 1000 t | 24 1000 t | 10 |
| 2020s | 12 1000 t | 6 1000 t | 16 1000 t | 4 |
Countries ranked near Southern Asia
- 1 Pakistan 10 1000 t compare
- 2 Saudi Arabia 6 1000 t compare
- 3 Germany 4 1000 t compare
- 4 Myanmar 3 1000 t compare
- 5 India 2 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
- 6 Greece 1 1000 t compare
- 6 Kazakhstan 1 1000 t compare
- 6 China, mainland 1 1000 t compare
- 6 China 1 1000 t compare
More agriculture & rural data for Southern Asia
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
Frequently asked questions
- What is sesameseed oil — stock variation in Southern Asia?
- Sesameseed oil — stock variation in Southern Asia was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — stock variation recorded in Southern Asia?
- The highest recorded value was 24 1000 t in 2013.
- What is the lowest sesameseed oil — stock variation recorded in Southern Asia?
- The lowest recorded value was -19 1000 t in 2014.
- How does Southern Asia rank for sesameseed oil — stock variation?
- Southern Asia ranks 3rd out of 28 groups with data for 2023.
- Is sesameseed oil — stock variation rising or falling in Southern Asia?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.