Sesameseed Oil — Protein supply quantity in World

World: Sesameseed Oil — Protein supply quantity was 61.64 t in 2023. ▬ Flat

Latest (2023)
61.64 t
Change on year
down 2.7%
Rank
1st
of 29 groups
All-time high
64.76 t
in 2015
All-time low
55.9 t
in 2010
Years of data
14
2010–2023

Sesameseed Oil — Protein supply quantity in World, 2010–2023

02040602010201620232010: 55.9 t2011: 61.4 t2012: 63 t2013: 63.5 t2014: 63.3 t2015: 64.8 t2016: 62.4 t2017: 62.5 t2018: 62.9 t2019: 61.8 t2020: 56.9 t2021: 59.1 t2022: 63.4 t2023: 61.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

World recorded 61.64 t for sesameseed oil — protein supply quantity in 2023.

That represents a change of down 2.7% on the previous year and down 3.0% over ten years.

Over the whole period, sesameseed oil — protein supply quantity in World peaked at 64.76 t in 2015 and was at its lowest, 55.9 t, in 2010.

That places World 1st out of 29 groups with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.13 t 55.9 t 64.76 t 10
2020s 60.27 t 56.92 t 63.38 t 4

Countries ranked near World

  1. 1 China, mainland 25.33 t compare
  2. 1 China 25.33 t compare
  3. 3 Germany 15.51 t compare
  4. 4 India 13.88 t compare

See the full ranking of 197 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sesameseed oil — protein supply quantity in World?
Sesameseed oil — protein supply quantity in World was 61.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — protein supply quantity recorded in World?
The highest recorded value was 64.76 t in 2015.
What is the lowest sesameseed oil — protein supply quantity recorded in World?
The lowest recorded value was 55.9 t in 2010.
How does World rank for sesameseed oil — protein supply quantity?
World ranks 1st out of 29 groups with data for 2023.
Is sesameseed oil — protein supply quantity rising or falling in World?
Over the last ten years it is down 3.0%. The long-run trend across the full record is flat.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Protein supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-protein-supply-quantity-t/world/

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About this data

Indicator
Sesameseed Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.