Sesameseed Oil — Protein supply quantity in Asia

Asia: Sesameseed Oil — Protein supply quantity was 42.6 t in 2023. ▲ Rising

Latest (2023)
42.6 t
Change on year
down 2.8%
Rank
1st
of 38 groups
All-time high
43.82 t
in 2022
All-time low
33.42 t
in 2010
Years of data
14
2010–2023

Sesameseed Oil — Protein supply quantity in Asia, 2010–2023

0102030402010201620232010: 33.4 t2011: 35.9 t2012: 36.8 t2013: 38.4 t2014: 37.9 t2015: 39.1 t2016: 37 t2017: 37.1 t2018: 37.6 t2019: 38.9 t2020: 35.8 t2021: 39.4 t2022: 43.8 t2023: 42.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sesameseed oil — protein supply quantity in Asia stood at 42.6 t.

That represents a change of down 2.8% on the previous year and up 10.9% over ten years.

Over the whole period, sesameseed oil — protein supply quantity in Asia peaked at 43.82 t in 2022 and was at its lowest, 33.42 t, in 2010.

That places Asia 1st out of 38 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.21 t 33.42 t 39.08 t 10
2020s 40.41 t 35.79 t 43.82 t 4

Countries ranked near Asia

  1. 1 China, mainland 25.33 t compare
  2. 1 China 25.33 t compare
  3. 3 Germany 15.51 t compare
  4. 4 India 13.88 t compare

See the full ranking of 197 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is sesameseed oil — protein supply quantity in Asia?
Sesameseed oil — protein supply quantity in Asia was 42.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — protein supply quantity recorded in Asia?
The highest recorded value was 43.82 t in 2022.
What is the lowest sesameseed oil — protein supply quantity recorded in Asia?
The lowest recorded value was 33.42 t in 2010.
How does Asia rank for sesameseed oil — protein supply quantity?
Asia ranks 1st out of 38 groups with data for 2023.
Is sesameseed oil — protein supply quantity rising or falling in Asia?
Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Protein supply quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-protein-supply-quantity-t/asia/

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About this data

Indicator
Sesameseed Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.