Sesameseed Oil β Food in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Sesameseed Oil β Food was 189 1000 t in 2023. β² Rising
Sesameseed Oil β Food in Least Developed Countries (LDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Least Developed Countries (LDCs) recorded 189 1000 t for sesameseed oil β food in 2023.
That represents a change of up 1.1% on the previous year and up 5.0% over ten years.
Over the whole period, sesameseed oil β food in Least Developed Countries (LDCs) peaked at 223 1000 t in 2020 and was at its lowest, 129 1000 t, in 2010.
Least Developed Countries (LDCs) ranks 3rd of 38 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 182.4 1000 t | 129 1000 t | 201 1000 t | 10 |
| 2020s | 199.75 1000 t | 187 1000 t | 223 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
- Bananas β Area harvested 1.83 million ha (2024)
- Unmanufactured tobacco β Area harvested 482,612 ha (2024)
- Tomatoes β Production 7.49 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 47 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 2.07 million t (2024)
- Unmanufactured tobacco β Production 596,645 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 43.68 million An (2024)
- Fat of pigs β Production 146,458 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 133,673 t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Producing 43.68 million An (2024)
Frequently asked questions
- What is sesameseed oil β food in Least Developed Countries (LDCs)?
- Sesameseed oil β food in Least Developed Countries (LDCs) was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil β food recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 223 1000 t in 2020.
- What is the lowest sesameseed oil β food recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 129 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for sesameseed oil β food?
- Least Developed Countries (LDCs) ranks 3rd out of 38 regions with data for 2023.
- Is sesameseed oil β food rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil β Food. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.