Sesameseed Oil — Food supply quantity in East Timor
East Timor: Sesameseed Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Sesameseed Oil — Food supply quantity in East Timor, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
East Timor recorded 0 kg/cap for sesameseed oil — food supply quantity in 2023. That is the lowest value across all 10 years on record.
Over the whole period, sesameseed oil — food supply quantity in East Timor peaked at 0.19 kg/cap in 2021 and was at its lowest, 0 kg/cap, in 2014.
That places East Timor 99th out of 174 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Oil — Food supply quantity in East Timor, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0.01 kg/cap | — |
| 2018 | 0 kg/cap | -100.0% |
| 2019 | 0 kg/cap | — |
| 2020 | 0 kg/cap | — |
| 2021 | 0.19 kg/cap | — |
| 2022 | 0 kg/cap | -100.0% |
| 2023 | 0 kg/cap | — |
East Timor compared with similar countries
- East Timor's 0 kg/cap is below the median for East Asia & Pacific, which is 0.01 kg/cap. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0017 kg/cap | 0 kg/cap | 0.01 kg/cap | 6 |
| 2020s | 0.0475 kg/cap | 0 kg/cap | 0.19 kg/cap | 4 |
Countries ranked near East Timor
- 99 Micronesia (Federated States of) 0 kg/cap
- 99 Democratic People's Republic of Korea 0 kg/cap
- 99 Cuba 0 kg/cap
- 99 Turkmenistan 0 kg/cap
- 99 Kiribati 0 kg/cap compare
- 99 Timor-Leste 0 kg/cap compare
- 99 Comoros 0 kg/cap compare
- 99 Lesotho 0 kg/cap compare
- 99 Djibouti 0 kg/cap
- 99 Sao Tome and Principe 0 kg/cap
- 99 Tajikistan 0 kg/cap
- 99 Saint Kitts and Nevis 0 kg/cap compare
- 99 Mauritania 0 kg/cap compare
- 99 Liberia 0 kg/cap
- 99 Solomon Islands 0 kg/cap compare
- 99 Libya 0 kg/cap compare
- 99 Albania 0 kg/cap
- 99 Vanuatu 0 kg/cap compare
- 99 Saint Vincent and the Grenadines 0 kg/cap compare
- 99 Cabo Verde 0 kg/cap compare
- 99 Montenegro 0 kg/cap
- 99 Saint Lucia 0 kg/cap compare
- 99 Armenia 0 kg/cap compare
- 99 Lao People's Democratic Republic 0 kg/cap compare
- 99 Sierra Leone 0 kg/cap
- 99 Estonia 0 kg/cap compare
- 99 Gambia 0 kg/cap
- 99 Georgia 0 kg/cap
- 99 Uzbekistan 0 kg/cap
- 99 Haiti 0 kg/cap
- 99 Gabon 0 kg/cap
- 99 Azerbaijan 0 kg/cap
- 99 New Caledonia 0 kg/cap compare
- 99 Congo 0 kg/cap
- 99 Slovakia 0 kg/cap
- 99 Algeria 0 kg/cap
- 99 Angola 0 kg/cap
- 99 Uruguay 0 kg/cap
- 99 Guinea 0 kg/cap
- 99 Paraguay 0 kg/cap
- 99 Belarus 0 kg/cap
- 99 Niger 0 kg/cap
- 99 Argentina 0 kg/cap
- 99 Papua New Guinea 0 kg/cap compare
- 99 Ukraine 0 kg/cap
- 99 Chile 0 kg/cap compare
- 99 Namibia 0 kg/cap compare
- 99 Dominican Republic 0 kg/cap compare
- 99 Rwanda 0 kg/cap
- 99 Romania 0 kg/cap
- 99 Nicaragua 0 kg/cap
- 99 Zambia 0 kg/cap
- 99 Madagascar 0 kg/cap
- 99 Bolivia (Plurinational State of) 0 kg/cap
- 99 Democratic Republic of the Congo 0 kg/cap
- 99 Russian Federation 0 kg/cap compare
- 99 Morocco 0 kg/cap
- 99 Ecuador 0 kg/cap
- 99 Ghana 0 kg/cap
- 99 Botswana 0 kg/cap compare
- 99 Zimbabwe 0 kg/cap compare
- 99 Senegal 0 kg/cap
- 99 Cameroon 0 kg/cap
- 99 Ethiopia 0 kg/cap compare
- 99 Côte d'Ivoire 0 kg/cap
- 99 Pakistan 0 kg/cap
- 99 Brazil 0 kg/cap
- 99 Indonesia 0 kg/cap
- 99 Nepal 0 kg/cap
- 99 Kenya 0 kg/cap
- 99 Melanesia 0 kg/cap compare
- 99 Caribbean 0 kg/cap compare
- 99 Laos 0 kg/cap compare
- 99 Russia 0 kg/cap compare
- 99 Cote d'Ivoire 0 kg/cap
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is sesameseed oil — food supply quantity in East Timor?
- Sesameseed oil — food supply quantity in East Timor was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply quantity recorded in East Timor?
- The highest recorded value was 0.19 kg/cap in 2021.
- What is the lowest sesameseed oil — food supply quantity recorded in East Timor?
- The lowest recorded value was 0 kg/cap in 2014.
- How does East Timor rank for sesameseed oil — food supply quantity?
- East Timor ranks 99th out of 174 countries with data for 2023.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.