Cabo Verde vs East Timor: Sesameseed Oil — Food supply quantity
Sesameseed Oil — Food supply quantity over time
- Cabo Verde
- East Timor
How they compare
Cabo Verde currently reports 0 kg/cap against 0 kg/cap in East Timor, a difference of 0 kg/cap.
The two have swapped places 4 times across 8 shared years of data; in 2016 it was East Timor ahead.
Cabo Verde ranks 99th and East Timor ranks 99th of 174 countries.
Across the 2 decades both report, Cabo Verde averaged higher in 1 and East Timor in 1.
Head to head by decade
| Decade | Cabo Verde | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.005 kg/cap | 0.0025 kg/cap | 0.0025 kg/cap | Cabo Verde |
| 2020s | 0.0025 kg/cap | 0.0475 kg/cap | 0.045 kg/cap | East Timor |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sesameseed oil — food supply quantity, Cabo Verde or East Timor?
- Cabo Verde, at 0 kg/cap against 0 kg/cap in East Timor as of 2023.
- What is the difference in sesameseed oil — food supply quantity between Cabo Verde and East Timor?
- 0 kg/cap, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and East Timor?
- 8 years are reported by both, from 2016 to 2023.
- How do Cabo Verde and East Timor rank globally for sesameseed oil — food supply quantity?
- Cabo Verde ranks 99th and East Timor ranks 99th of 174 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesameseed Oil — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.