Sesameseed Oil — Food supply quantity in Cabo Verde
Cabo Verde: Sesameseed Oil — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Sesameseed Oil — Food supply quantity in Cabo Verde, 2016–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for sesameseed oil — food supply quantity in Cabo Verde is 0 kg/cap, measured in 2023. That is the lowest value across all 8 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
That places Cabo Verde 25th out of 27 countries with data for 2023, putting it in the bottom quarter.
Sesameseed Oil — Food supply quantity in Cabo Verde, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0.01 kg/cap | — |
| 2019 | 0.01 kg/cap | +0.0% |
| 2020 | 0 kg/cap | -100.0% |
| 2021 | 0 kg/cap | — |
| 2022 | 0.01 kg/cap | — |
| 2023 | 0 kg/cap | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.005 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
| 2020s | 0.0025 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.66 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.694 % change on previous year (2024)
Frequently asked questions
- What is sesameseed oil — food supply quantity in Cabo Verde?
- Sesameseed oil — food supply quantity in Cabo Verde was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply quantity recorded in Cabo Verde?
- The highest recorded value was 0.01 kg/cap in 2018.
- What is the lowest sesameseed oil — food supply quantity recorded in Cabo Verde?
- The lowest recorded value was 0 kg/cap in 2016.
- How does Cabo Verde rank for sesameseed oil — food supply quantity?
- Cabo Verde ranks 25th out of 27 countries with data for 2023.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.