Sesameseed Oil — Food supply in Middle Africa
Middle Africa: Sesameseed Oil — Food supply was 344,324 million Kcal in 2023. ▲ Rising
Sesameseed Oil — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sesameseed oil — food supply in Middle Africa stood at 344,324 million Kcal.
That represents a change of up 5.6% on the previous year and up 21.5% over ten years.
Over the whole period, sesameseed oil — food supply in Middle Africa peaked at 361,510 million Kcal in 2021 and was at its lowest, 274,375 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 274,375 million Kcal | — |
| 2011 | 280,818 million Kcal | +2.3% |
| 2012 | 286,662 million Kcal | +2.1% |
| 2013 | 283,347 million Kcal | -1.2% |
| 2014 | 342,735 million Kcal | +21.0% |
| 2015 | 351,660 million Kcal | +2.6% |
| 2016 | 351,639 million Kcal | -0.0% |
| 2017 | 351,637 million Kcal | -0.0% |
| 2018 | 351,919 million Kcal | +0.1% |
| 2019 | 347,273 million Kcal | -1.3% |
| 2020 | 339,771 million Kcal | -2.2% |
| 2021 | 361,510 million Kcal | +6.4% |
| 2022 | 326,070 million Kcal | -9.8% |
| 2023 | 344,324 million Kcal | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 322,206 million Kcal | 274,375 million Kcal | 351,919 million Kcal | 10 |
| 2020s | 342,919 million Kcal | 326,070 million Kcal | 361,510 million Kcal | 4 |
Countries ranked near Middle Africa
- 1 China 2.57 million million Kcal compare
- 2 China, mainland 2.46 million million Kcal compare
- 3 Türkiye 361,678 million Kcal compare
- 3 India 573,519 million Kcal compare
- 4 Nigeria 330,833 million Kcal compare
- 5 Myanmar 310,258 million Kcal compare
- 6 Uganda 295,535 million Kcal compare
- 7 Mexico 212,210 million Kcal compare
More agriculture & rural data for Middle Africa
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Middle Africa?
- Sesameseed oil — food supply in Middle Africa was 344,324 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Middle Africa?
- The highest recorded value was 361,510 million Kcal in 2021.
- What is the lowest sesameseed oil — food supply recorded in Middle Africa?
- The lowest recorded value was 274,375 million Kcal in 2010.
- How does Middle Africa rank for sesameseed oil — food supply?
- Middle Africa ranks 4th out of 19 regions with data for 2023.
- Is sesameseed oil — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.