Sesameseed Oil — Food supply in Guatemala
Guatemala: Sesameseed Oil — Food supply was 13,080 million Kcal in 2023. ▼ Falling
Sesameseed Oil — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Guatemala recorded 13,080 million Kcal for sesameseed oil — food supply in 2023.
Compared with earlier readings it is up 152.2% on the previous year and down 17.1% over ten years.
Over the whole period, sesameseed oil — food supply in Guatemala peaked at 21,092 million Kcal in 2019 and was at its lowest, 5,186 million Kcal, in 2022.
Guatemala ranks 31st of 151 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sesameseed Oil — Food supply in Guatemala, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,422 million Kcal | — |
| 2011 | 14,909 million Kcal | +3.4% |
| 2012 | 15,303 million Kcal | +2.6% |
| 2013 | 15,773 million Kcal | +3.1% |
| 2014 | 16,335 million Kcal | +3.6% |
| 2015 | 16,873 million Kcal | +3.3% |
| 2016 | 17,320 million Kcal | +2.6% |
| 2017 | 17,746 million Kcal | +2.5% |
| 2018 | 18,219 million Kcal | +2.7% |
| 2019 | 21,092 million Kcal | +15.8% |
| 2020 | 15,202 million Kcal | -27.9% |
| 2021 | 14,367 million Kcal | -5.5% |
| 2022 | 5,186 million Kcal | -63.9% |
| 2023 | 13,080 million Kcal | +152.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16,799 million Kcal | 14,422 million Kcal | 21,092 million Kcal | 10 |
| 2020s | 11,959 million Kcal | 5,186 million Kcal | 15,202 million Kcal | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Guatemala?
- Sesameseed oil — food supply in Guatemala was 13,080 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Guatemala?
- The highest recorded value was 21,092 million Kcal in 2019.
- What is the lowest sesameseed oil — food supply recorded in Guatemala?
- The lowest recorded value was 5,186 million Kcal in 2022.
- How does Guatemala rank for sesameseed oil — food supply?
- Guatemala ranks 31st out of 151 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in Guatemala?
- Over the last ten years it is down 17.1%. The long-run trend across the full record is falling.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.