China, Hong Kong SAR vs Guatemala: Sesameseed Oil — Food supply
Sesameseed Oil — Food supply over time
- China, Hong Kong SAR
- Guatemala
How they compare
China, Hong Kong SAR currently reports 13,980 million Kcal against 13,080 million Kcal in Guatemala, a difference of 900 million Kcal.
That makes China, Hong Kong SAR's figure about 1.1 times Guatemala's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Guatemala ahead.
China, Hong Kong SAR ranks 30th and Guatemala ranks 31st of 151 countries.
Across the 2 decades both report, China, Hong Kong SAR averaged higher in 1 and Guatemala in 1.
Head to head by decade
| Decade | China, Hong Kong SAR | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13,585 million Kcal | 16,799 million Kcal | 3,214 million Kcal | Guatemala |
| 2020s | 14,460 million Kcal | 11,959 million Kcal | 2,502 million Kcal | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sesameseed oil — food supply, China, Hong Kong SAR or Guatemala?
- China, Hong Kong SAR, at 13,980 million Kcal against 13,080 million Kcal in Guatemala as of 2023.
- What is the difference in sesameseed oil — food supply between China, Hong Kong SAR and Guatemala?
- 900 million Kcal, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Guatemala?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Hong Kong SAR and Guatemala rank globally for sesameseed oil — food supply?
- China, Hong Kong SAR ranks 30th and Guatemala ranks 31st of 151 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sesameseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.