Sesameseed Oil — Food supply in Iraq
Iraq: Sesameseed Oil — Food supply was 14,021 million Kcal in 2023. ▼ Falling
Sesameseed Oil — Food supply in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sesameseed oil — food supply in Iraq stood at 14,021 million Kcal.
That represents a change of up 22.2% on the previous year and down 51.1% over ten years.
Over the whole period, sesameseed oil — food supply in Iraq peaked at 51,678 million Kcal in 2011 and was at its lowest, 6,357 million Kcal, in 2020.
Iraq ranks 29th of 151 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sesameseed Oil — Food supply in Iraq, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 24,327 million Kcal | — |
| 2011 | 51,678 million Kcal | +112.4% |
| 2012 | 50,704 million Kcal | -1.9% |
| 2013 | 28,678 million Kcal | -43.4% |
| 2014 | 27,000 million Kcal | -5.9% |
| 2015 | 26,272 million Kcal | -2.7% |
| 2016 | 33,407 million Kcal | +27.2% |
| 2017 | 35,604 million Kcal | +6.6% |
| 2018 | 35,136 million Kcal | -1.3% |
| 2019 | 35,014 million Kcal | -0.3% |
| 2020 | 6,357 million Kcal | -81.8% |
| 2021 | 9,561 million Kcal | +50.4% |
| 2022 | 11,475 million Kcal | +20.0% |
| 2023 | 14,021 million Kcal | +22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,782 million Kcal | 24,327 million Kcal | 51,678 million Kcal | 10 |
| 2020s | 10,353 million Kcal | 6,357 million Kcal | 14,021 million Kcal | 4 |
Countries ranked near Iraq
- 26 Bangladesh 25,406 million Kcal compare
- 27 Pakistan 19,117 million Kcal compare
- 28 Philippines 16,985 million Kcal compare
- 30 China, Hong Kong SAR 13,980 million Kcal compare
- 31 Guatemala 13,080 million Kcal compare
- 32 Indonesia 9,771 million Kcal compare
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is sesameseed oil — food supply in Iraq?
- Sesameseed oil — food supply in Iraq was 14,021 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Iraq?
- The highest recorded value was 51,678 million Kcal in 2011.
- What is the lowest sesameseed oil — food supply recorded in Iraq?
- The lowest recorded value was 6,357 million Kcal in 2020.
- How does Iraq rank for sesameseed oil — food supply?
- Iraq ranks 29th out of 151 countries with data for 2023.
- Is sesameseed oil — food supply rising or falling in Iraq?
- Over the last ten years it is down 51.1%. The long-run trend across the full record is falling.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.