Sesameseed Oil — Food supply in Côte d'Ivoire

Côte d'Ivoire: Sesameseed Oil — Food supply was 102.61 million Kcal in 2023. ◆ Volatile

Latest (2023)
102.61 million Kcal
Change on year
down 42.1%
World rank
26th
of 27 countries
All-time high
177.23 million Kcal
in 2022
All-time low
38.72 million Kcal
in 2011
Years of data
14
2010–2023

Sesameseed Oil — Food supply in Côte d'Ivoire, 2010–2023

501001502002010201620232010: 39 million Kcal2011: 38.7 million Kcal2012: 62.6 million Kcal2013: 43.6 million Kcal2014: 46.2 million Kcal2015: 48.8 million Kcal2016: 51.5 million Kcal2017: 54.1 million Kcal2018: 58.2 million Kcal2019: 66.5 million Kcal2020: 101.6 million Kcal2021: 50 million Kcal2022: 177.2 million Kcal2023: 102.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for sesameseed oil — food supply in Côte d'Ivoire is 102.61 million Kcal, measured in 2023.

Compared with earlier readings it is down 42.1% on the previous year and up 135.2% over ten years.

Over the whole period, sesameseed oil — food supply in Côte d'Ivoire peaked at 177.23 million Kcal in 2022 and was at its lowest, 38.72 million Kcal, in 2011.

Côte d'Ivoire ranks 26th of 27 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sesameseed Oil — Food supply in Côte d'Ivoire, year by year

Annual values for Sesameseed Oil — Food supply (kcal) in Côte d'Ivoire, 2010 to 2023.
Year million Kcal Change
2010 39.05 million Kcal
2011 38.72 million Kcal -0.8%
2012 62.57 million Kcal +61.6%
2013 43.63 million Kcal -30.3%
2014 46.19 million Kcal +5.9%
2015 48.83 million Kcal +5.7%
2016 51.52 million Kcal +5.5%
2017 54.13 million Kcal +5.1%
2018 58.16 million Kcal +7.4%
2019 66.47 million Kcal +14.3%
2020 101.58 million Kcal +52.8%
2021 50.02 million Kcal -50.8%
2022 177.23 million Kcal +254.3%
2023 102.61 million Kcal -42.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 50.93 million Kcal 38.72 million Kcal 66.47 million Kcal 10
2020s 107.86 million Kcal 50.02 million Kcal 177.23 million Kcal 4

Countries ranked near Côte d'Ivoire

  1. 23 Poland 28,425 million Kcal compare
  2. 24 Kazakhstan 25,647 million Kcal compare
  3. 25 Malaysia 25,437 million Kcal compare
  4. 26 Bangladesh 25,406 million Kcal compare
  5. 27 Cabo Verde 20.45 million Kcal compare
  6. 27 Pakistan 19,117 million Kcal compare
  7. 28 Philippines 16,985 million Kcal compare
  8. 29 Iraq 14,021 million Kcal compare

See the full ranking of 197 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is sesameseed oil — food supply in Côte d'Ivoire?
Sesameseed oil — food supply in Côte d'Ivoire was 102.61 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — food supply recorded in Côte d'Ivoire?
The highest recorded value was 177.23 million Kcal in 2022.
What is the lowest sesameseed oil — food supply recorded in Côte d'Ivoire?
The lowest recorded value was 38.72 million Kcal in 2011.
How does Côte d'Ivoire rank for sesameseed oil — food supply?
Côte d'Ivoire ranks 26th out of 27 countries with data for 2023.
Is sesameseed oil — food supply rising or falling in Côte d'Ivoire?
Over the last ten years it is up 135.2%. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Food supply in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-food-supply-kcal/cote-d-ivoire-3/

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About this data

Indicator
Sesameseed Oil — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.