Sesameseed Oil — Food supply in Oceania

Oceania: Sesameseed Oil — Food supply was 2.93 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2.93 kcal/cap/d
Change on year
up 7.7%
Rank
8th
of 27 groups
All-time high
3.84 kcal/cap/d
in 2014
All-time low
2.47 kcal/cap/d
in 2012
Years of data
14
2010–2023

Sesameseed Oil — Food supply in Oceania, 2010–2023

012342010201620232010: 2.6 kcal/cap/d2011: 2.6 kcal/cap/d2012: 2.5 kcal/cap/d2013: 2.5 kcal/cap/d2014: 3.8 kcal/cap/d2015: 3.4 kcal/cap/d2016: 3 kcal/cap/d2017: 2.9 kcal/cap/d2018: 2.9 kcal/cap/d2019: 3.1 kcal/cap/d2020: 3.4 kcal/cap/d2021: 3.3 kcal/cap/d2022: 2.7 kcal/cap/d2023: 2.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for sesameseed oil — food supply in Oceania is 2.93 kcal/cap/d, measured in 2023.

Compared with earlier readings it is up 7.7% on the previous year and up 17.7% over ten years.

Over the whole period, sesameseed oil — food supply in Oceania peaked at 3.84 kcal/cap/d in 2014 and was at its lowest, 2.47 kcal/cap/d, in 2012.

Oceania ranks 8th of 27 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Sesameseed Oil — Food supply in Oceania, year by year

Annual values for Sesameseed Oil — Food supply (kcal/capita/day) in Oceania, 2010 to 2023.
Year kcal/cap/d Change
2010 2.58 kcal/cap/d
2011 2.65 kcal/cap/d +2.7%
2012 2.47 kcal/cap/d -6.8%
2013 2.49 kcal/cap/d +0.8%
2014 3.84 kcal/cap/d +54.2%
2015 3.37 kcal/cap/d -12.2%
2016 3 kcal/cap/d -11.0%
2017 2.86 kcal/cap/d -4.7%
2018 2.93 kcal/cap/d +2.4%
2019 3.11 kcal/cap/d +6.1%
2020 3.41 kcal/cap/d +9.6%
2021 3.27 kcal/cap/d -4.1%
2022 2.72 kcal/cap/d -16.8%
2023 2.93 kcal/cap/d +7.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.93 kcal/cap/d 2.47 kcal/cap/d 3.84 kcal/cap/d 10
2020s 3.08 kcal/cap/d 2.72 kcal/cap/d 3.41 kcal/cap/d 4

Countries ranked near Oceania

  1. 5 Syrian Arab Republic 3.29 kcal/cap/d compare
  2. 5 Myanmar 15.7 kcal/cap/d compare
  3. 6 Mozambique 11.81 kcal/cap/d compare
  4. 7 Iran (Islamic Republic of) 2.56 kcal/cap/d compare
  5. 7 Greece 11.65 kcal/cap/d compare
  6. 8 China, Taiwan Province of 11.63 kcal/cap/d compare
  7. 8 United Republic of Tanzania 1.78 kcal/cap/d compare
  8. 9 China, Macao SAR 7.49 kcal/cap/d compare
  9. 9 Viet Nam 1.02 kcal/cap/d compare
  10. 10 Micronesia 0.69 kcal/cap/d compare
  11. 10 Republic of Korea 6.99 kcal/cap/d compare
  12. 11 North Macedonia 5.15 kcal/cap/d compare
  13. 11 China, Hong Kong SAR 5.15 kcal/cap/d compare
  14. 11 Polynesia 0.61 kcal/cap/d compare

See the full ranking of 197 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is sesameseed oil — food supply in Oceania?
Sesameseed oil — food supply in Oceania was 2.93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — food supply recorded in Oceania?
The highest recorded value was 3.84 kcal/cap/d in 2014.
What is the lowest sesameseed oil — food supply recorded in Oceania?
The lowest recorded value was 2.47 kcal/cap/d in 2012.
How does Oceania rank for sesameseed oil — food supply?
Oceania ranks 8th out of 27 groups with data for 2023.
Is sesameseed oil — food supply rising or falling in Oceania?
Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Food supply in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-food-supply-kcal-capita-day/oceania/

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About this data

Indicator
Sesameseed Oil — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.