Sesameseed Oil — Food supply in Micronesia
Micronesia: Sesameseed Oil — Food supply was 0.69 kcal/cap/d in 2023. ◆ Volatile
Sesameseed Oil — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Micronesia recorded 0.69 kcal/cap/d for sesameseed oil — food supply in 2023.
Compared with earlier readings it is down 37.8% on the previous year and up 19.0% over ten years.
Over the whole period, sesameseed oil — food supply in Micronesia peaked at 2.52 kcal/cap/d in 2011 and was at its lowest, 0 kcal/cap/d, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Oil — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 2.52 kcal/cap/d | — |
| 2012 | 0.57 kcal/cap/d | -77.4% |
| 2013 | 0.58 kcal/cap/d | +1.8% |
| 2014 | 0.12 kcal/cap/d | -79.3% |
| 2015 | 0.17 kcal/cap/d | +41.7% |
| 2016 | 1.95 kcal/cap/d | +1047.1% |
| 2017 | 0.1 kcal/cap/d | -94.9% |
| 2018 | 0.26 kcal/cap/d | +160.0% |
| 2019 | 0.23 kcal/cap/d | -11.5% |
| 2020 | 0.46 kcal/cap/d | +100.0% |
| 2021 | 0.97 kcal/cap/d | +110.9% |
| 2022 | 1.11 kcal/cap/d | +14.4% |
| 2023 | 0.69 kcal/cap/d | -37.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.65 kcal/cap/d | 0 kcal/cap/d | 2.52 kcal/cap/d | 10 |
| 2020s | 0.8075 kcal/cap/d | 0.46 kcal/cap/d | 1.11 kcal/cap/d | 4 |
Countries ranked near Micronesia
- 7 Greece 11.65 kcal/cap/d compare
- 8 China, Taiwan Province of 11.63 kcal/cap/d compare
- 9 China, Macao SAR 7.49 kcal/cap/d compare
- 9 Viet Nam 1.02 kcal/cap/d compare
- 10 Republic of Korea 6.99 kcal/cap/d compare
- 11 North Macedonia 5.15 kcal/cap/d compare
- 11 China, Hong Kong SAR 5.15 kcal/cap/d compare
- 13 China 4.84 kcal/cap/d compare
More agriculture & rural data for Micronesia
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.0576 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.0889 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.1724 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
- Other vegetables, fresh n.e.c. — Gross per capita Production Index 95.74 (2024)
- Other vegetables, fresh n.e.c. — Gross Production Index Number 99.72 (2024)
Frequently asked questions
- What is sesameseed oil — food supply in Micronesia?
- Sesameseed oil — food supply in Micronesia was 0.69 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — food supply recorded in Micronesia?
- The highest recorded value was 2.52 kcal/cap/d in 2011.
- What is the lowest sesameseed oil — food supply recorded in Micronesia?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Micronesia rank for sesameseed oil — food supply?
- Micronesia ranks 10th out of 19 groups with data for 2023.
- Is sesameseed oil — food supply rising or falling in Micronesia?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is volatile.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.