Sesameseed Oil — Fat supply quantity in Oman

Oman: Sesameseed Oil — Fat supply quantity was 98.44 t in 2023. ▲ Rising

Latest (2023)
98.44 t
Change on year
down 6.0%
World rank
66th
of 168 countries
All-time high
136.84 t
in 2019
All-time low
0 t
in 2011
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Oman, 2010–2023

0501001502010201620232010: 76 t2011: 0 t2012: 87 t2013: 99 t2014: 74.7 t2015: 79.1 t2016: 0 t2017: 85.6 t2018: 88.5 t2019: 136.8 t2020: 111.1 t2021: 133.2 t2022: 104.7 t2023: 98.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sesameseed oil — fat supply quantity in Oman stood at 98.44 t.

Compared with earlier readings it is down 6.0% on the previous year and down 0.6% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Oman peaked at 136.84 t in 2019 and was at its lowest, 0 t, in 2011.

Oman ranks 66th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 72.68 t 0 t 136.84 t 10
2020s 111.86 t 98.44 t 133.22 t 4

Countries ranked near Oman

  1. 63 Qatar 154.28 t compare
  2. 64 Belgium 131.31 t compare
  3. 65 Democratic People's Republic of Korea 99.94 t compare
  4. 67 Finland 96.66 t compare
  5. 68 Panama 92.04 t compare
  6. 69 Bahrain 90.96 t compare

See the full ranking of 197 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Oman?
Sesameseed oil — fat supply quantity in Oman was 98.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Oman?
The highest recorded value was 136.84 t in 2019.
What is the lowest sesameseed oil — fat supply quantity recorded in Oman?
The lowest recorded value was 0 t in 2011.
How does Oman rank for sesameseed oil — fat supply quantity?
Oman ranks 66th out of 168 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Oman?
Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/oman/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.