Sesameseed Oil — Fat supply quantity in Israel

Israel: Sesameseed Oil — Fat supply quantity was 169.41 t in 2023. ▲ Rising

Latest (2023)
169.41 t
Change on year
down 29.5%
World rank
56th
of 151 countries
All-time high
240.34 t
in 2022
All-time low
89.08 t
in 2016
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Israel, 2010–2023

0501001502002502010201620232010: 99.8 t2011: 102.2 t2012: 104 t2013: 106.1 t2014: 150 t2015: 100.4 t2016: 89.1 t2017: 112.1 t2018: 175.5 t2019: 152.3 t2020: 189.2 t2021: 199.8 t2022: 240.3 t2023: 169.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sesameseed oil — fat supply quantity in Israel stood at 169.41 t.

That represents a change of down 29.5% on the previous year and up 59.6% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Israel peaked at 240.34 t in 2022 and was at its lowest, 89.08 t, in 2016.

Israel ranks 56th of 151 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.15 t 89.08 t 175.53 t 10
2020s 199.69 t 169.41 t 240.34 t 4

Countries ranked near Israel

  1. 53 Austria 219.92 t compare
  2. 54 China, Macao SAR 216.77 t compare
  3. 55 Cambodia 184.2 t compare
  4. 57 Qatar 154.28 t compare
  5. 58 Belgium 131.31 t compare
  6. 59 Oman 98.44 t compare

See the full ranking of 197 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Israel?
Sesameseed oil — fat supply quantity in Israel was 169.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Israel?
The highest recorded value was 240.34 t in 2022.
What is the lowest sesameseed oil — fat supply quantity recorded in Israel?
The lowest recorded value was 89.08 t in 2016.
How does Israel rank for sesameseed oil — fat supply quantity?
Israel ranks 56th out of 151 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Israel?
Over the last ten years it is up 59.6%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/israel/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.