Sesameseed Oil — Fat supply quantity in Cambodia

Cambodia: Sesameseed Oil — Fat supply quantity was 184.2 t in 2023. ◆ Volatile

Latest (2023)
184.2 t
Change on year
up 442.6%
World rank
55th
of 151 countries
All-time high
184.2 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Cambodia, 2010–2023

0501001502002010201620232010: 0 t2011: 1 t2012: 4.3 t2013: 10.4 t2014: 12 t2015: 6.1 t2016: 4.1 t2017: 133.7 t2018: 139.1 t2019: 33.5 t2020: 38.2 t2021: 46.7 t2022: 34 t2023: 184.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sesameseed oil — fat supply quantity in Cambodia stood at 184.2 t. That is the highest value across all 14 years on record.

That represents a change of up 442.6% on the previous year and up 1,671.2% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Cambodia peaked at 184.2 t in 2023 and was at its lowest, 0 t, in 2010.

That places Cambodia 55th out of 151 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.42 t 0 t 139.12 t 10
2020s 75.76 t 33.95 t 184.2 t 4

Countries ranked near Cambodia

  1. 52 Sweden 221.03 t compare
  2. 53 Austria 219.92 t compare
  3. 54 China, Macao SAR 216.77 t compare
  4. 56 Israel 169.41 t compare
  5. 57 Qatar 154.28 t compare
  6. 58 Belgium 131.31 t compare

See the full ranking of 197 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Cambodia?
Sesameseed oil — fat supply quantity in Cambodia was 184.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Cambodia?
The highest recorded value was 184.2 t in 2023.
What is the lowest sesameseed oil — fat supply quantity recorded in Cambodia?
The lowest recorded value was 0 t in 2010.
How does Cambodia rank for sesameseed oil — fat supply quantity?
Cambodia ranks 55th out of 151 countries with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Cambodia?
Over the last ten years it is up 1,671.2%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/cambodia/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.