Sesameseed Oil — Fat supply quantity in Caribbean

Caribbean: Sesameseed Oil — Fat supply quantity was 164.24 t in 2023. ◆ Volatile

Latest (2023)
164.24 t
Change on year
down 49.8%
Rank
62nd
of 168 groups
All-time high
327.38 t
in 2022
All-time low
41.14 t
in 2013
Years of data
14
2010–2023

Sesameseed Oil — Fat supply quantity in Caribbean, 2010–2023

01002003002010201620232010: 71.5 t2011: 86.4 t2012: 83.2 t2013: 41.1 t2014: 55.6 t2015: 152.3 t2016: 85.9 t2017: 106.4 t2018: 81 t2019: 114.8 t2020: 273 t2021: 296.9 t2022: 327.4 t2023: 164.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Caribbean recorded 164.24 t for sesameseed oil — fat supply quantity in 2023.

That represents a change of down 49.8% on the previous year and up 299.2% over ten years.

Over the whole period, sesameseed oil — fat supply quantity in Caribbean peaked at 327.38 t in 2022 and was at its lowest, 41.14 t, in 2013.

Caribbean ranks 62nd of 168 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 87.83 t 41.14 t 152.33 t 10
2020s 265.38 t 164.24 t 327.38 t 4

Countries ranked near Caribbean

  1. 59 China, Macao SAR 216.77 t compare
  2. 60 Cambodia 184.2 t compare
  3. 61 Israel 169.41 t compare
  4. 63 Qatar 154.28 t compare
  5. 64 Belgium 131.31 t compare
  6. 65 Democratic People's Republic of Korea 99.94 t compare

See the full ranking of 197 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is sesameseed oil — fat supply quantity in Caribbean?
Sesameseed oil — fat supply quantity in Caribbean was 164.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed oil — fat supply quantity recorded in Caribbean?
The highest recorded value was 327.38 t in 2022.
What is the lowest sesameseed oil — fat supply quantity recorded in Caribbean?
The lowest recorded value was 41.14 t in 2013.
How does Caribbean rank for sesameseed oil — fat supply quantity?
Caribbean ranks 62nd out of 168 groups with data for 2023.
Is sesameseed oil — fat supply quantity rising or falling in Caribbean?
Over the last ten years it is up 299.2%. The long-run trend across the full record is volatile.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sesameseed Oil — Fat supply quantity in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-oil-fat-supply-quantity-t/caribbean/

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About this data

Indicator
Sesameseed Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,591 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.