Sesameseed Oil — Fat supply quantity in East Timor
East Timor: Sesameseed Oil — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Sesameseed Oil — Fat supply quantity in East Timor, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sesameseed oil — fat supply quantity in East Timor stood at 0 g/cap/d. That is the lowest value across all 10 years on record.
The figure is down 100.0% over ten years.
Over the whole period, sesameseed oil — fat supply quantity in East Timor peaked at 0.53 g/cap/d in 2021 and was at its lowest, 0 g/cap/d, in 2015.
That places East Timor 120th out of 177 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Oil — Fat supply quantity in East Timor, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2014 | 0.01 g/cap/d | — |
| 2015 | 0 g/cap/d | -100.0% |
| 2016 | 0.01 g/cap/d | — |
| 2017 | 0.02 g/cap/d | +100.0% |
| 2018 | 0 g/cap/d | -100.0% |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0.53 g/cap/d | — |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
East Timor compared with similar countries
- East Timor's 0 g/cap/d is below the median for East Asia & Pacific, which is 0.03 g/cap/d. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0067 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 6 |
| 2020s | 0.1325 g/cap/d | 0 g/cap/d | 0.53 g/cap/d | 4 |
Countries ranked near East Timor
- 120 Cuba 0 g/cap/d
- 120 Turkmenistan 0 g/cap/d compare
- 120 Timor-Leste 0 g/cap/d compare
- 120 Comoros 0 g/cap/d compare
- 120 Lesotho 0 g/cap/d compare
- 120 Sao Tome and Principe 0 g/cap/d
- 120 Tajikistan 0 g/cap/d
- 120 Saint Kitts and Nevis 0 g/cap/d compare
- 120 Mauritania 0 g/cap/d compare
- 120 Liberia 0 g/cap/d compare
- 120 Albania 0 g/cap/d
- 120 Solomon Islands 0 g/cap/d compare
- 120 Libya 0 g/cap/d compare
- 120 Vanuatu 0 g/cap/d compare
- 120 Saint Vincent and the Grenadines 0 g/cap/d compare
- 120 Saint Lucia 0 g/cap/d compare
- 120 Lao People's Democratic Republic 0 g/cap/d compare
- 120 Sierra Leone 0 g/cap/d
- 120 Gambia 0 g/cap/d
- 120 Estonia 0 g/cap/d compare
- 120 Uzbekistan 0 g/cap/d
- 120 Haiti 0 g/cap/d
- 120 Gabon 0 g/cap/d compare
- 120 Azerbaijan 0 g/cap/d
- 120 Congo 0 g/cap/d
- 120 Angola 0 g/cap/d
- 120 Algeria 0 g/cap/d compare
- 120 Guinea 0 g/cap/d
- 120 Paraguay 0 g/cap/d compare
- 120 Belarus 0 g/cap/d compare
- 120 Niger 0 g/cap/d
- 120 Argentina 0 g/cap/d compare
- 120 Papua New Guinea 0 g/cap/d compare
- 120 Ukraine 0 g/cap/d
- 120 Namibia 0 g/cap/d compare
- 120 Rwanda 0 g/cap/d
- 120 Malawi 0 g/cap/d
- 120 Nicaragua 0 g/cap/d
- 120 Zambia 0 g/cap/d
- 120 Madagascar 0 g/cap/d
- 120 Bolivia (Plurinational State of) 0 g/cap/d
- 120 Democratic Republic of the Congo 0 g/cap/d
- 120 Russian Federation 0 g/cap/d compare
- 120 Morocco 0 g/cap/d compare
- 120 Ghana 0 g/cap/d
- 120 Botswana 0 g/cap/d compare
- 120 Zimbabwe 0 g/cap/d compare
- 120 Senegal 0 g/cap/d
- 120 Cameroon 0 g/cap/d
- 120 Ethiopia 0 g/cap/d compare
- 120 Côte d'Ivoire 0 g/cap/d
- 120 Nepal 0 g/cap/d
- 120 Kenya 0 g/cap/d
- 120 Melanesia 0 g/cap/d compare
- 120 Laos 0 g/cap/d compare
- 120 Russia 0 g/cap/d compare
- 120 Cote d'Ivoire 0 g/cap/d
More agriculture & rural data for East Timor
- Agriculture, forestry, and fishing, value added (current US$), annual 5.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2016 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 268.53 current US$ per person (2024)
- Rural population, annual growth rate 1.1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7121 units per person (2025)
- Share of GDP from agriculture 20.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 20.2% (2024)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is sesameseed oil — fat supply quantity in East Timor?
- Sesameseed oil — fat supply quantity in East Timor was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — fat supply quantity recorded in East Timor?
- The highest recorded value was 0.53 g/cap/d in 2021.
- What is the lowest sesameseed oil — fat supply quantity recorded in East Timor?
- The lowest recorded value was 0 g/cap/d in 2015.
- How does East Timor rank for sesameseed oil — fat supply quantity?
- East Timor ranks 120th out of 177 countries with data for 2023.
- Is sesameseed oil — fat supply quantity rising or falling in East Timor?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this East Timor data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.