Sesameseed Oil — Fat supply quantity in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Sesameseed Oil — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Sesameseed Oil — Fat supply quantity in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sesameseed oil — fat supply quantity in Saint Vincent and the Grenadines is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, sesameseed oil — fat supply quantity in Saint Vincent and the Grenadines peaked at 0.05 g/cap/d in 2016 and was at its lowest, 0 g/cap/d, in 2023.
Saint Vincent and the Grenadines ranks 104th of 151 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Oil — Fat supply quantity in Saint Vincent and the Grenadines, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.02 g/cap/d | — |
| 2011 | 0.02 g/cap/d | +0.0% |
| 2012 | 0.02 g/cap/d | +0.0% |
| 2013 | 0.02 g/cap/d | +0.0% |
| 2014 | 0.01 g/cap/d | -50.0% |
| 2015 | 0.03 g/cap/d | +200.0% |
| 2016 | 0.05 g/cap/d | +66.7% |
| 2017 | 0.01 g/cap/d | -80.0% |
| 2018 | 0.04 g/cap/d | +300.0% |
| 2019 | 0.05 g/cap/d | +25.0% |
| 2020 | 0.01 g/cap/d | -80.0% |
| 2021 | 0.04 g/cap/d | +300.0% |
| 2022 | 0.01 g/cap/d | -75.0% |
| 2023 | 0 g/cap/d | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.027 g/cap/d | 0.01 g/cap/d | 0.05 g/cap/d | 10 |
| 2020s | 0.015 g/cap/d | 0 g/cap/d | 0.04 g/cap/d | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 104 Cuba 0 g/cap/d
- 104 Turkmenistan 0 g/cap/d compare
- 104 Comoros 0 g/cap/d compare
- 104 Lesotho 0 g/cap/d compare
- 104 Sao Tome and Principe 0 g/cap/d
- 104 Tajikistan 0 g/cap/d
- 104 Saint Kitts and Nevis 0 g/cap/d compare
- 104 Mauritania 0 g/cap/d compare
- 104 Liberia 0 g/cap/d compare
- 104 Albania 0 g/cap/d
- 104 Solomon Islands 0 g/cap/d compare
- 104 Libya 0 g/cap/d compare
- 104 Vanuatu 0 g/cap/d compare
- 104 Saint Lucia 0 g/cap/d compare
- 104 Sierra Leone 0 g/cap/d
- 104 Gambia 0 g/cap/d
- 104 Estonia 0 g/cap/d compare
- 104 Uzbekistan 0 g/cap/d
- 104 Haiti 0 g/cap/d
- 104 Gabon 0 g/cap/d compare
- 104 Azerbaijan 0 g/cap/d
- 104 Congo 0 g/cap/d
- 104 Angola 0 g/cap/d
- 104 Algeria 0 g/cap/d compare
- 104 Guinea 0 g/cap/d
- 104 Paraguay 0 g/cap/d compare
- 104 Belarus 0 g/cap/d compare
- 104 Niger 0 g/cap/d
- 104 Argentina 0 g/cap/d compare
- 104 Papua New Guinea 0 g/cap/d compare
- 104 Ukraine 0 g/cap/d
- 104 Namibia 0 g/cap/d compare
- 104 Rwanda 0 g/cap/d
- 104 Malawi 0 g/cap/d
- 104 Nicaragua 0 g/cap/d
- 104 Zambia 0 g/cap/d
- 104 Madagascar 0 g/cap/d
- 104 Russian Federation 0 g/cap/d compare
- 104 Morocco 0 g/cap/d compare
- 104 Ghana 0 g/cap/d
- 104 Botswana 0 g/cap/d compare
- 104 Zimbabwe 0 g/cap/d compare
- 104 Senegal 0 g/cap/d
- 104 Cameroon 0 g/cap/d
- 104 Ethiopia 0 g/cap/d compare
- 104 Nepal 0 g/cap/d
- 104 Kenya 0 g/cap/d
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is sesameseed oil — fat supply quantity in Saint Vincent and the Grenadines?
- Sesameseed oil — fat supply quantity in Saint Vincent and the Grenadines was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — fat supply quantity recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.05 g/cap/d in 2016.
- What is the lowest sesameseed oil — fat supply quantity recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0 g/cap/d in 2023.
- How does Saint Vincent and the Grenadines rank for sesameseed oil — fat supply quantity?
- Saint Vincent and the Grenadines ranks 104th out of 151 countries with data for 2023.
- Is sesameseed oil — fat supply quantity rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.