Sesameseed Oil — Fat supply quantity in Melanesia
Melanesia: Sesameseed Oil — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Sesameseed Oil — Fat supply quantity in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sesameseed oil — fat supply quantity in Melanesia is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, sesameseed oil — fat supply quantity in Melanesia peaked at 0.03 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Sesameseed Oil — Fat supply quantity in Melanesia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.03 g/cap/d | +200.0% |
| 2012 | 0.02 g/cap/d | -33.3% |
| 2013 | 0.01 g/cap/d | -50.0% |
| 2014 | 0.02 g/cap/d | +100.0% |
| 2015 | 0.01 g/cap/d | -50.0% |
| 2016 | 0.01 g/cap/d | +0.0% |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0 g/cap/d | -100.0% |
| 2019 | 0 g/cap/d | — |
| 2020 | 0.02 g/cap/d | — |
| 2021 | 0.03 g/cap/d | +50.0% |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.012 g/cap/d | 0 g/cap/d | 0.03 g/cap/d | 10 |
| 2020s | 0.0125 g/cap/d | 0 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Melanesia
- 13 China 0.54 g/cap/d compare
- 14 China, mainland 0.53 g/cap/d compare
- 15 Australia 0.5 g/cap/d compare
- 15 Mexico 0.5 g/cap/d compare
- 17 Marshall Islands 0.46 g/cap/d compare
- 17 Australia and New Zealand 0.46 g/cap/d compare
More agriculture & rural data for Melanesia
- Vegetables Primary — Area harvested, annual growth rate 1.11 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1818 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.1988 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.99 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.56 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.1 % change on previous year (2024)
Frequently asked questions
- What is sesameseed oil — fat supply quantity in Melanesia?
- Sesameseed oil — fat supply quantity in Melanesia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — fat supply quantity recorded in Melanesia?
- The highest recorded value was 0.03 g/cap/d in 2011.
- What is the lowest sesameseed oil — fat supply quantity recorded in Melanesia?
- The lowest recorded value was 0 g/cap/d in 2018.
- How does Melanesia rank for sesameseed oil — fat supply quantity?
- Melanesia ranks 15th out of 19 groups with data for 2023.
- Is sesameseed oil — fat supply quantity rising or falling in Melanesia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.