Sesameseed Oil — Domestic supply quantity in Africa
Africa: Sesameseed Oil — Domestic supply quantity was 211 1000 t in 2023. ▲ Rising
Sesameseed Oil — Domestic supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sesameseed oil — domestic supply quantity in Africa stood at 211 1000 t.
That represents a change of up 15.9% on the previous year and down 2.8% over ten years.
Over the whole period, sesameseed oil — domestic supply quantity in Africa peaked at 330 1000 t in 2012 and was at its lowest, 99 1000 t, in 2010.
Africa ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sesameseed Oil — Domestic supply quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 99 1000 t | — |
| 2011 | 184 1000 t | +85.9% |
| 2012 | 330 1000 t | +79.3% |
| 2013 | 217 1000 t | -34.2% |
| 2014 | 193 1000 t | -11.1% |
| 2015 | 222 1000 t | +15.0% |
| 2016 | 236 1000 t | +6.3% |
| 2017 | 234 1000 t | -0.8% |
| 2018 | 218 1000 t | -6.8% |
| 2019 | 236 1000 t | +8.3% |
| 2020 | 236 1000 t | +0.0% |
| 2021 | 210 1000 t | -11.0% |
| 2022 | 182 1000 t | -13.3% |
| 2023 | 211 1000 t | +15.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 216.9 1000 t | 99 1000 t | 330 1000 t | 10 |
| 2020s | 209.75 1000 t | 182 1000 t | 236 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
Frequently asked questions
- What is sesameseed oil — domestic supply quantity in Africa?
- Sesameseed oil — domestic supply quantity in Africa was 211 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed oil — domestic supply quantity recorded in Africa?
- The highest recorded value was 330 1000 t in 2012.
- What is the lowest sesameseed oil — domestic supply quantity recorded in Africa?
- The lowest recorded value was 99 1000 t in 2010.
- How does Africa rank for sesameseed oil — domestic supply quantity?
- Africa ranks 4th out of 29 groups with data for 2023.
- Is sesameseed oil — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Oil — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.