Sesameseed Cake — Import Quantity in World

World: Sesameseed Cake — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
1st
of 20 groups
All-time high
114,140 t
in 1987
All-time low
0 t
in 2000
Years of data
53
1961–2013

Sesameseed Cake — Import Quantity in World, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

World recorded 0 t for sesameseed cake — import quantity in 2013. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sesameseed cake — import quantity in World peaked at 114,140 t in 1987 and was at its lowest, 0 t, in 2000.

World ranks 1st of 20 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Sesameseed Cake — Import Quantity in World, year by year

Annual values for Sesameseed Cake — Import Quantity in World, 1961 to 2013.
Year t Change
1961 21,940 t —
1962 14,843 t -32.3%
1963 14,646 t -1.3%
1964 15,326 t +4.6%
1965 18,037 t +17.7%
1966 35,022 t +94.2%
1967 16,806 t -52.0%
1968 15,899 t -5.4%
1969 37,214 t +134.1%
1970 24,252 t -34.8%
1971 29,756 t +22.7%
1972 27,348 t -8.1%
1973 21,027 t -23.1%
1974 21,086 t +0.3%
1975 41,980 t +99.1%
1976 43,852 t +4.5%
1977 37,698 t -14.0%
1978 31,460 t -16.5%
1979 52,993 t +68.4%
1980 15,191 t -71.3%
1981 32,466 t +113.7%
1982 16,827 t -48.2%
1983 21,379 t +27.1%
1984 35,988 t +68.3%
1985 33,611 t -6.6%
1986 50,974 t +51.7%
1987 114,140 t +123.9%
1988 111,079 t -2.7%
1989 93,990 t -15.4%
1990 37,249 t -60.4%
1991 28,660 t -23.1%
1992 38,956 t +35.9%
1993 65,597 t +68.4%
1994 45,915 t -30.0%
1995 11,719 t -74.5%
1996 18,649 t +59.1%
1997 11,108 t -40.4%
1998 10,200 t -8.2%
1999 9,600 t -5.9%
2000 0 t -100.0%
2001 0 t —
2002 0 t —
2003 3 t —
2004 15 t +400.0%
2005 0 t -100.0%
2006 0 t —
2007 0 t —
2008 0 t —
2009 60 t —
2010 0 t -100.0%
2011 0 t —
2012 0 t —
2013 0 t —

Biggest year-on-year movements

Years where Sesameseed Cake — Import Quantity in World changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2004 +400.0% 3 t 15 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,081 t 14,646 t 37,214 t 9
1970s 33,145 t 21,027 t 52,993 t 10
1980s 52,564 t 15,191 t 114,140 t 10
1990s 27,765 t 9,600 t 65,597 t 10
2000s 7.8 t 0 t 60 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near World

  1. 1 Algeria 0 t compare
  2. 1 Austria 0 t compare
  3. 1 Belgium-Luxembourg 0 t compare
  4. 1 Brunei Darussalam 0 t compare
  5. 1 Colombia 0 t compare
  6. 1 Czechia 0 t compare
  7. 1 Denmark 0 t compare
  8. 1 France 0 t compare
  9. 1 Georgia 0 t compare
  10. 1 Germany 0 t compare
  11. 1 Greece 0 t compare
  12. 1 India 0 t compare
  13. 1 Indonesia 0 t compare
  14. 1 Ireland 0 t compare
  15. 1 Italy 0 t compare
  16. 1 Kenya 0 t compare
  17. 1 Malaysia 0 t compare
  18. 1 Netherlands (Kingdom of the) 0 t compare
  19. 1 Nigeria 0 t compare
  20. 1 Poland 0 t compare
  21. 1 Portugal 0 t compare
  22. 1 Republic of Korea 0 t compare
  23. 1 Spain 0 t compare
  24. 1 Sweden 0 t compare
  25. 1 Thailand 0 t compare
  26. 1 United Kingdom of Great Britain and Northern Ireland 0 t compare
  27. 1 United Republic of Tanzania 0 t compare
  28. 1 USSR 0 t compare
  29. 1 Venezuela (Bolivarian Republic of) 0 t compare

See the full ranking of 50 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is sesameseed cake — import quantity in World?
Sesameseed cake — import quantity in World was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — import quantity recorded in World?
The highest recorded value was 114,140 t in 1987.
What is the lowest sesameseed cake — import quantity recorded in World?
The lowest recorded value was 0 t in 2000.
How does World rank for sesameseed cake — import quantity?
World ranks 1st out of 20 groups with data for 2013.
Is sesameseed cake — import quantity rising or falling in World?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Import Quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-import-quantity/world/

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About this data

Indicator
Sesameseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.