Sesameseed Cake — Domestic supply quantity in Western Africa

Western Africa: Sesameseed Cake — Domestic supply quantity was 3,700 t in 2013. ◆ Volatile

Latest (2013)
3,700 t
Change on year
unchanged
Rank
19th
of 23 groups
All-time high
16,800 t
in 1994
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sesameseed Cake — Domestic supply quantity in Western Africa, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sesameseed cake — domestic supply quantity in Western Africa stood at 3,700 t.

That represents a change of down 69.4% over ten years.

Over the whole period, sesameseed cake — domestic supply quantity in Western Africa peaked at 16,800 t in 1994 and was at its lowest, 0 t, in 1961.

That places Western Africa 19th out of 23 groups with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sesameseed Cake — Domestic supply quantity in Western Africa, year by year

Annual values for Sesameseed Cake — Domestic supply quantity in Western Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 10,200 t
1986 10,200 t +0.0%
1987 10,200 t +0.0%
1988 10,800 t +5.9%
1989 11,905 t +10.2%
1990 12,383 t +4.0%
1991 13,792 t +11.4%
1992 13,632 t -1.2%
1993 14,560 t +6.8%
1994 16,800 t +15.4%
1995 8,711 t -48.1%
1996 12,000 t +37.8%
1997 12,000 t +0.0%
1998 12,000 t +0.0%
1999 12,000 t +0.0%
2000 12,000 t +0.0%
2001 12,000 t +0.0%
2002 12,000 t +0.0%
2003 12,100 t +0.8%
2004 10,900 t -9.9%
2005 10,900 t +0.0%
2006 6,700 t -38.5%
2007 5,500 t -17.9%
2008 4,900 t -10.9%
2009 3,700 t -24.5%
2010 3,700 t +0.0%
2011 3,700 t +0.0%
2012 3,700 t +0.0%
2013 3,700 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 5,330 t 0 t 11,905 t 10
1990s 12,788 t 8,711 t 16,800 t 10
2000s 9,070 t 3,700 t 12,100 t 10
2010s 3,700 t 3,700 t 3,700 t 4

Countries ranked near Western Africa

  1. 16 Malaysia 10,563 t compare
  2. 17 Yemen 9,790 t compare
  3. 18 Greece 8,964 t compare
  4. 19 Central African Republic 8,160 t compare
  5. 20 Bangladesh 6,569 t compare
  6. 21 Guatemala 5,625 t compare
  7. 22 Lebanon 5,299 t compare

See the full ranking of 99 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is sesameseed cake — domestic supply quantity in Western Africa?
Sesameseed cake — domestic supply quantity in Western Africa was 3,700 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — domestic supply quantity recorded in Western Africa?
The highest recorded value was 16,800 t in 1994.
What is the lowest sesameseed cake — domestic supply quantity recorded in Western Africa?
The lowest recorded value was 0 t in 1961.
How does Western Africa rank for sesameseed cake — domestic supply quantity?
Western Africa ranks 19th out of 23 groups with data for 2013.
Is sesameseed cake — domestic supply quantity rising or falling in Western Africa?
Over the last ten years it is down 69.4%. The long-run trend across the full record is volatile.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Domestic supply quantity in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-domestic-supply-quantity/western-africa/

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About this data

Indicator
Sesameseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,880 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.