Sesameseed Cake — Domestic supply quantity in Southern Asia
Southern Asia: Sesameseed Cake — Domestic supply quantity was 179,626 t in 2013. ▲ Rising
Sesameseed Cake — Domestic supply quantity in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sesameseed cake — domestic supply quantity in Southern Asia is 179,626 t, measured in 2013.
Compared with earlier readings it is down 5.4% on the previous year and down 23.0% over ten years.
Over the whole period, sesameseed cake — domestic supply quantity in Southern Asia peaked at 375,388 t in 1990 and was at its lowest, 151,338 t, in 1979.
That places Southern Asia 7th out of 23 groups with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Sesameseed Cake — Domestic supply quantity in Southern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 172,129 t | — |
| 1962 | 216,137 t | +25.6% |
| 1963 | 191,247 t | -11.5% |
| 1964 | 212,061 t | +10.9% |
| 1965 | 191,523 t | -9.7% |
| 1966 | 186,151 t | -2.8% |
| 1967 | 193,148 t | +3.8% |
| 1968 | 194,312 t | +0.6% |
| 1969 | 203,458 t | +4.7% |
| 1970 | 243,113 t | +19.5% |
| 1971 | 195,421 t | -19.6% |
| 1972 | 174,500 t | -10.7% |
| 1973 | 205,615 t | +17.8% |
| 1974 | 179,780 t | -12.6% |
| 1975 | 196,364 t | +9.2% |
| 1976 | 187,481 t | -4.5% |
| 1977 | 220,782 t | +17.8% |
| 1978 | 240,607 t | +9.0% |
| 1979 | 151,338 t | -37.1% |
| 1980 | 207,979 t | +37.4% |
| 1981 | 265,759 t | +27.8% |
| 1982 | 259,785 t | -2.2% |
| 1983 | 257,282 t | -1.0% |
| 1984 | 247,483 t | -3.8% |
| 1985 | 241,143 t | -2.6% |
| 1986 | 220,618 t | -8.5% |
| 1987 | 260,537 t | +18.1% |
| 1988 | 290,569 t | +11.5% |
| 1989 | 337,235 t | +16.1% |
| 1990 | 375,388 t | +11.3% |
| 1991 | 303,435 t | -19.2% |
| 1992 | 321,067 t | +5.8% |
| 1993 | 235,009 t | -26.8% |
| 1994 | 250,473 t | +6.6% |
| 1995 | 239,812 t | -4.3% |
| 1996 | 288,142 t | +20.2% |
| 1997 | 262,811 t | -8.8% |
| 1998 | 250,522 t | -4.7% |
| 1999 | 195,898 t | -21.8% |
| 2000 | 192,710 t | -1.6% |
| 2001 | 185,244 t | -3.9% |
| 2002 | 234,819 t | +26.8% |
| 2003 | 233,357 t | -0.6% |
| 2004 | 234,069 t | +0.3% |
| 2005 | 236,174 t | +0.9% |
| 2006 | 212,234 t | -10.1% |
| 2007 | 193,676 t | -8.7% |
| 2008 | 168,968 t | -12.8% |
| 2009 | 183,675 t | +8.7% |
| 2010 | 173,587 t | -5.5% |
| 2011 | 218,021 t | +25.6% |
| 2012 | 189,801 t | -12.9% |
| 2013 | 179,626 t | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 195,574 t | 172,129 t | 216,137 t | 9 |
| 1970s | 199,500 t | 151,338 t | 243,113 t | 10 |
| 1980s | 258,839 t | 207,979 t | 337,235 t | 10 |
| 1990s | 272,256 t | 195,898 t | 375,388 t | 10 |
| 2000s | 207,493 t | 168,968 t | 236,174 t | 10 |
| 2010s | 190,259 t | 173,587 t | 218,021 t | 4 |
Countries ranked near Southern Asia
- 4 Sudan (former) 52,250 t compare
- 5 Mozambique 43,016 t compare
- 6 T�rkiye 40,347 t compare
- 7 Japan 39,500 t compare
- 8 Republic of Korea 32,853 t compare
- 9 Uganda 28,340 t compare
- 10 Thailand 27,458 t compare
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Oranges — Area harvested 314,953 ha (2024)
- Other vegetables, fresh n.e.c. — Yield 14,248 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 2.45 million ha (2024)
- Other fruits, n.e.c. — Production 15.50 million t (2024)
- Other fruits, n.e.c. — Yield 11,729 kg/ha (2024)
Frequently asked questions
- What is sesameseed cake — domestic supply quantity in Southern Asia?
- Sesameseed cake — domestic supply quantity in Southern Asia was 179,626 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — domestic supply quantity recorded in Southern Asia?
- The highest recorded value was 375,388 t in 1990.
- What is the lowest sesameseed cake — domestic supply quantity recorded in Southern Asia?
- The lowest recorded value was 151,338 t in 1979.
- How does Southern Asia rank for sesameseed cake — domestic supply quantity?
- Southern Asia ranks 7th out of 23 groups with data for 2013.
- Is sesameseed cake — domestic supply quantity rising or falling in Southern Asia?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.