Sesameseed Cake — Domestic supply quantity in Panama

Panama: Sesameseed Cake — Domestic supply quantity was 125 t in 2013. ▲ Rising

Latest (2013)
125 t
Change on year
up 3.3%
World rank
49th
of 71 countries
All-time high
180 t
in 2010
All-time low
38 t
in 1974
Years of data
53
1961–2013

Sesameseed Cake — Domestic supply quantity in Panama, 1961–2013

50100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Panama recorded 125 t for sesameseed cake — domestic supply quantity in 2013.

That represents a change of up 3.3% on the previous year and up 45.3% over ten years.

Over the whole period, sesameseed cake — domestic supply quantity in Panama peaked at 180 t in 2010 and was at its lowest, 38 t, in 1974.

That places Panama 49th out of 71 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 90 t 46 t 104 t 9
1970s 45.9 t 38 t 58 t 10
1980s 69.4 t 46 t 103 t 10
1990s 114 t 96 t 171 t 10
2000s 111.8 t 86 t 144 t 10
2010s 138.5 t 121 t 180 t 4

Countries ranked near Panama

  1. 46 Tunisia 250 t compare
  2. 47 Honduras 236 t compare
  3. 48 Costa Rica 217 t compare
  4. 49 Nicaragua 125 t compare
  5. 51 Portugal 106 t compare
  6. 52 Burkina Faso 100 t compare

See the full ranking of 99 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is sesameseed cake — domestic supply quantity in Panama?
Sesameseed cake — domestic supply quantity in Panama was 125 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — domestic supply quantity recorded in Panama?
The highest recorded value was 180 t in 2010.
What is the lowest sesameseed cake — domestic supply quantity recorded in Panama?
The lowest recorded value was 38 t in 1974.
How does Panama rank for sesameseed cake — domestic supply quantity?
Panama ranks 49th out of 71 countries with data for 2013.
Is sesameseed cake — domestic supply quantity rising or falling in Panama?
Over the last ten years it is up 45.3%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Domestic supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-domestic-supply-quantity/panama/

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About this data

Indicator
Sesameseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,880 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.