Sesameseed Cake — Domestic supply quantity in Burkina Faso

Burkina Faso: Sesameseed Cake — Domestic supply quantity was 100 t in 2013. ◆ Volatile

Latest (2013)
100 t
Change on year
unchanged
World rank
50th
of 69 countries
All-time high
100 t
in 2003
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sesameseed Cake — Domestic supply quantity in Burkina Faso, 1961–2013

020406080100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sesameseed cake — domestic supply quantity in Burkina Faso is 100 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of unchanged over ten years.

Over the whole period, sesameseed cake — domestic supply quantity in Burkina Faso peaked at 100 t in 2003 and was at its lowest, 0 t, in 1961.

That places Burkina Faso 50th out of 69 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sesameseed Cake — Domestic supply quantity in Burkina Faso, year by year

Annual values for Sesameseed Cake — Domestic supply quantity in Burkina Faso, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 100 t
2004 100 t +0.0%
2005 100 t +0.0%
2006 100 t +0.0%
2007 100 t +0.0%
2008 100 t +0.0%
2009 100 t +0.0%
2010 100 t +0.0%
2011 100 t +0.0%
2012 100 t +0.0%
2013 100 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 70 t 0 t 100 t 10
2010s 100 t 100 t 100 t 4

Countries ranked near Burkina Faso

  1. 47 Nicaragua 125 t compare
  2. 47 Panama 125 t compare
  3. 49 Portugal 106 t compare
  4. 51 Slovenia 61 t compare
  5. 52 Luxembourg 58 t compare
  6. 53 Ukraine 50 t compare

See the full ranking of 99 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is sesameseed cake — domestic supply quantity in Burkina Faso?
Sesameseed cake — domestic supply quantity in Burkina Faso was 100 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — domestic supply quantity recorded in Burkina Faso?
The highest recorded value was 100 t in 2003.
What is the lowest sesameseed cake — domestic supply quantity recorded in Burkina Faso?
The lowest recorded value was 0 t in 1961.
How does Burkina Faso rank for sesameseed cake — domestic supply quantity?
Burkina Faso ranks 50th out of 69 countries with data for 2013.
Is sesameseed cake — domestic supply quantity rising or falling in Burkina Faso?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Domestic supply quantity in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-domestic-supply-quantity/burkina-faso/

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About this data

Indicator
Sesameseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,880 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.