Sesameseed Cake — Domestic supply quantity in Costa Rica

Costa Rica: Sesameseed Cake — Domestic supply quantity was 217 t in 2013. ◆ Volatile

Latest (2013)
217 t
Change on year
up 0.5%
World rank
46th
of 69 countries
All-time high
278 t
in 2006
All-time low
31 t
in 1962
Years of data
53
1961–2013

Sesameseed Cake — Domestic supply quantity in Costa Rica, 1961–2013

50100150200250300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Costa Rica recorded 217 t for sesameseed cake — domestic supply quantity in 2013.

Compared with earlier readings it is up 0.5% on the previous year and up 24.0% over ten years.

Over the whole period, sesameseed cake — domestic supply quantity in Costa Rica peaked at 278 t in 2006 and was at its lowest, 31 t, in 1962.

That places Costa Rica 46th out of 69 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sesameseed Cake — Domestic supply quantity in Costa Rica, year by year

Annual values for Sesameseed Cake — Domestic supply quantity in Costa Rica, 1961 to 2013.
Year t Change
1961 49 t
1962 31 t -36.7%
1963 39 t +25.8%
1964 39 t +0.0%
1965 39 t +0.0%
1966 39 t +0.0%
1967 39 t +0.0%
1968 39 t +0.0%
1969 39 t +0.0%
1970 39 t +0.0%
1971 39 t +0.0%
1972 39 t +0.0%
1973 39 t +0.0%
1974 39 t +0.0%
1975 39 t +0.0%
1976 39 t +0.0%
1977 39 t +0.0%
1978 39 t +0.0%
1979 39 t +0.0%
1980 39 t +0.0%
1981 39 t +0.0%
1982 39 t +0.0%
1983 44 t +12.8%
1984 44 t +0.0%
1985 46 t +4.5%
1986 47 t +2.2%
1987 41 t -12.8%
1988 39 t -4.9%
1989 40 t +2.6%
1990 53 t +32.5%
1991 42 t -20.8%
1992 44 t +4.8%
1993 49 t +11.4%
1994 108 t +120.4%
1995 105 t -2.8%
1996 107 t +1.9%
1997 126 t +17.8%
1998 150 t +19.0%
1999 132 t -12.0%
2000 146 t +10.6%
2001 169 t +15.8%
2002 162 t -4.1%
2003 175 t +8.0%
2004 187 t +6.9%
2005 216 t +15.5%
2006 278 t +28.7%
2007 219 t -21.2%
2008 229 t +4.6%
2009 199 t -13.1%
2010 205 t +3.0%
2011 225 t +9.8%
2012 216 t -4.0%
2013 217 t +0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.22 t 31 t 49 t 9
1970s 39 t 39 t 39 t 10
1980s 41.8 t 39 t 47 t 10
1990s 91.6 t 42 t 150 t 10
2000s 198 t 146 t 278 t 10
2010s 215.75 t 205 t 225 t 4

Countries ranked near Costa Rica

  1. 43 Yugoslav SFR 356 t compare
  2. 44 Tunisia 250 t compare
  3. 45 Honduras 236 t compare
  4. 47 Nicaragua 125 t compare
  5. 47 Panama 125 t compare
  6. 49 Portugal 106 t compare

See the full ranking of 99 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is sesameseed cake — domestic supply quantity in Costa Rica?
Sesameseed cake — domestic supply quantity in Costa Rica was 217 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sesameseed cake — domestic supply quantity recorded in Costa Rica?
The highest recorded value was 278 t in 2006.
What is the lowest sesameseed cake — domestic supply quantity recorded in Costa Rica?
The lowest recorded value was 31 t in 1962.
How does Costa Rica rank for sesameseed cake — domestic supply quantity?
Costa Rica ranks 46th out of 69 countries with data for 2013.
Is sesameseed cake — domestic supply quantity rising or falling in Costa Rica?
Over the last ten years it is up 24.0%. The long-run trend across the full record is volatile.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sesameseed Cake — Domestic supply quantity in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/sesameseed-cake-domestic-supply-quantity/costa-rica/

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About this data

Indicator
Sesameseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 4,880 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.