Sesameseed Cake — Domestic supply quantity in Luxembourg
Luxembourg: Sesameseed Cake — Domestic supply quantity was 58 t in 2013. ◆ Volatile
Sesameseed Cake — Domestic supply quantity in Luxembourg, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sesameseed cake — domestic supply quantity in Luxembourg is 58 t, measured in 2013.
Compared with earlier readings it is down 9.4% on the previous year and up 728.6% over ten years.
Over the whole period, sesameseed cake — domestic supply quantity in Luxembourg peaked at 64 t in 2012 and was at its lowest, 3 t, in 2006.
That places Luxembourg 52nd out of 69 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7.3 t | 3 t | 13 t | 10 |
| 2010s | 56.5 t | 49 t | 64 t | 4 |
Countries ranked near Luxembourg
- 49 Portugal 106 t compare
- 50 Burkina Faso 100 t compare
- 51 Slovenia, Republic of 61 t compare
- 53 Ukraine 50 t compare
- 54 El Salvador 20 t compare
- 55 Cyprus 15 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sesameseed cake — domestic supply quantity in Luxembourg?
- Sesameseed cake — domestic supply quantity in Luxembourg was 58 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — domestic supply quantity recorded in Luxembourg?
- The highest recorded value was 64 t in 2012.
- What is the lowest sesameseed cake — domestic supply quantity recorded in Luxembourg?
- The lowest recorded value was 3 t in 2006.
- How does Luxembourg rank for sesameseed cake — domestic supply quantity?
- Luxembourg ranks 52nd out of 69 countries with data for 2013.
- Is sesameseed cake — domestic supply quantity rising or falling in Luxembourg?
- Over the last ten years it is up 728.6%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.