Sesameseed Cake — Domestic supply quantity in Africa
Africa: Sesameseed Cake — Domestic supply quantity was 135,186 t in 2013. ◆ Volatile
Sesameseed Cake — Domestic supply quantity in Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Africa recorded 135,186 t for sesameseed cake — domestic supply quantity in 2013.
That represents a change of down 15.6% on the previous year and up 28.5% over ten years.
Over the whole period, sesameseed cake — domestic supply quantity in Africa peaked at 171,593 t in 2007 and was at its lowest, 1,742 t, in 1961.
Africa ranks 5th of 21 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,778 t | 1,742 t | 27,125 t | 9 |
| 1970s | 56,599 t | 49,005 t | 69,640 t | 10 |
| 1980s | 50,885 t | 39,777 t | 68,290 t | 10 |
| 1990s | 51,363 t | 29,884 t | 74,162 t | 10 |
| 2000s | 122,924 t | 96,682 t | 171,593 t | 10 |
| 2010s | 145,588 t | 135,186 t | 160,135 t | 4 |
Countries ranked near Africa
- 2 China, mainland 261,120 t compare
- 3 India 153,927 t compare
- 4 Sudan (former) 52,250 t compare
- 5 Mozambique 43,016 t compare
- 6 T�rkiye 40,347 t compare
- 7 Japan 39,500 t compare
- 8 Republic of Korea 32,853 t compare
More agriculture & rural data for Africa
- Unmanufactured tobacco — Production 706,446 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Bananas — Production 31.26 million t (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Tomatoes — Production 26.38 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 47.50 million An (2024)
Frequently asked questions
- What is sesameseed cake — domestic supply quantity in Africa?
- Sesameseed cake — domestic supply quantity in Africa was 135,186 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sesameseed cake — domestic supply quantity recorded in Africa?
- The highest recorded value was 171,593 t in 2007.
- What is the lowest sesameseed cake — domestic supply quantity recorded in Africa?
- The lowest recorded value was 1,742 t in 1961.
- How does Africa rank for sesameseed cake — domestic supply quantity?
- Africa ranks 5th out of 21 groups with data for 2013.
- Is sesameseed cake — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesameseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.