Sesame seed — Production in Nigeria

Nigeria: Sesame seed — Production was 420 1000 t in 2023. ▬ Flat

Latest (2023)
420 1000 t
Change on year
unchanged
World rank
5th
of 68 countries
All-time high
995 1000 t
in 2012
All-time low
149 1000 t
in 2010
Years of data
14
2010–2023

Sesame seed — Production in Nigeria, 2010–2023

2004006008001.0k2010201620232010: 149 1000 t2011: 229 1000 t2012: 995 1000 t2013: 585 1000 t2014: 435 1000 t2015: 433 1000 t2016: 594 1000 t2017: 632 1000 t2018: 480 1000 t2019: 510 1000 t2020: 440 1000 t2021: 440 1000 t2022: 420 1000 t2023: 420 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sesame seed — production in Nigeria stood at 420 1000 t.

Compared with earlier readings it is down 28.2% over ten years.

Over the whole period, sesame seed — production in Nigeria peaked at 995 1000 t in 2012 and was at its lowest, 149 1000 t, in 2010.

Nigeria ranks 5th of 68 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 504.2 1000 t 149 1000 t 995 1000 t 10
2020s 430 1000 t 420 1000 t 440 1000 t 4

Countries ranked near Nigeria

  1. 2 Myanmar 742 1000 t compare
  2. 3 China 455 1000 t compare
  3. 4 China, mainland 453 1000 t compare
  4. 6 Pakistan 301 1000 t compare
  5. 7 Brazil 289 1000 t compare
  6. 8 United Republic of Tanzania 267 1000 t compare

See the full ranking of 94 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is sesame seed — production in Nigeria?
Sesame seed — production in Nigeria was 420 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sesame seed — production recorded in Nigeria?
The highest recorded value was 995 1000 t in 2012.
What is the lowest sesame seed — production recorded in Nigeria?
The lowest recorded value was 149 1000 t in 2010.
How does Nigeria rank for sesame seed — production?
Nigeria ranks 5th out of 68 countries with data for 2023.
Is sesame seed — production rising or falling in Nigeria?
Over the last ten years it is down 28.2%. The long-run trend across the full record is flat.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sesame seed — Production. Statizoid updates them automatically from the source API.

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Sesame seed — Production in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sesame-seed-production-3/nigeria/

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About this data

Indicator
Sesame seed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,269 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.